Kuwait is a small country located in the Middle East with a unique culture and cuisine. If you're planning a trip to Kuwait, this guide will introduce you to the country's location, culture, and best food. Geographical Location Located in the northwest of the Persian Gulf, bordering Iraq and Saudi Arabia, Kuwait is one of the richest oil countries in the world. Kuwait City is the capital and largest city of the country, as well as the political, economic, and cultural center. Kuwait's climate is hot and dry, with high temperatures of up to 50°C in summer and between 15°C and 25°C in winter. Kuwait is a unique blend of cultures, combining Persian, Indian, Islamic and Arabic cultures. The people of this country are friendly and welcoming, and they have great respect for traditional customs and religious beliefs. In Kuwait, you can visit various historical buildings, museums, and cultural centers to learn about the country's rich culture and history. Food Sharing Kuwait's cuisine is full of Middle Eastern and Indian flavors that are mouth-watering. Here are the best delicacies to taste in Kuwait.
1. Jireesh: Jireesh
is a traditional Kuwaiti soup usually made from wheat grains, chicken, onions, carrots, spices and water. This dish can be eaten as an appetizer before a meal or as a main course.
2. Gabout: Gabout
is a traditional Kuwaiti pastry that is usually eaten on festivals and special occasions. It is made from fried dough, honey and spices, resembles small balls and has a crispy texture.
3. Grilled Meat:
Grilled meat is also a very popular food in Kuwait. It is usually made with lamb, chicken or beef and can be served with salads, breads and sauces. Grilled meats are usually eaten outdoors when grilled, or ordered in restaurants.
4. Mandi
Mandi is one of the most popular traditional meals in Kuwait and one of the traditional cuisines of the entire Gulf region. It is a dish consisting of lamb, rice, and a range of spices. The method of making Mandi is very unique, first the lamb is marinated with various spices and then slowly baked in a special oven. The rice is baked in the same oven with the lamb in order to absorb the juices and aromas of the lamb. The Mandi produced in this way is very fragrant and delicious, and is known as the "royal cuisine of the Arab countries".
5. Gers Ogaily (sugar cake)
Gers Ogaily, one of Kuwait's most famous traditional desserts, is made from a mixture of white sugar, rose water, flour, cinnamon powder and oil. Sugar cakes are usually yellow or orange in color, crispy on the outside and fluffy on the inside. It has a very unique taste, sweet but not greasy, and is often eaten with coffee or tea.
6. Machboos
Machboos is a traditional Kuwaiti dish with spiced-soaked rice and chicken or lamb as the main ingredients. Similar to Mandi, Machboos' rice also absorbs the juices and aromas of the meat, resulting in a unique taste. In this dish, paprika and orange food coloring are indispensable ingredients, which give Machboos its unique color and taste.
7. Balaleet
Balaleet is a Kuwaiti dessert consisting of fried thin noodles, cinnamon, sugar and coconut. During the production process, the thin noodles need to be cooked until soft and glutinous, and then mixed with other ingredients. This dessert has a unique taste, sweet and delicious flavor, and is usually served with tea.
In Kuwait, you can sample mouth-watering gourmet delicacies in authentic restaurants or try local specialties at street stalls. Whether it's traditional Arabic cuisine or dishes influenced by neighboring countries, it's an unforgettable taste experience. We hope this guide will bring some help and inspiration to your trip to Kuwait, so that you can better appreciate this mysterious and beautiful country. If you have any questions or suggestions, welcome to share them with me in the comment area and let's explore Kuwait's food culture together!