#头条创作挑战赛 #
Since the beginning of the year, many friends have emerged around to open restaurants, most of them are catering whites, at most they only know what is delicious and what is not delicious. But I don't understand anything about catering operations, and even some don't even know what costs need to be involved in rent, so they happily go to open a store, but basically the ideal is very beautiful, and the reality is very skinny.
A friend who has known me since junior high school has been selling pork in the village before, and I heard that he bought a house and a car through this business, and even earned money from marrying his wife. This year, he felt that selling pork was too tired, went to get the goods early every morning, and made his own taste, heard others say that catering is very easy and very profitable, so he decided to open a store.
I don't know who introduced him to, he joined a noodle restaurant, and after just over a month, he opened the shop and opened it in a more prosperous business district in the city center. We were invited over when it opened a few days ago. But we were all out of town, too far back, and we happened to be on a business trip, so we didn't catch up.
It has been open for a few days, and he complained to us today that catering is really not an industry for people. I thought that selling pork was very tiring and hard, but when I opened this store, I learned that catering is far more difficult than selling pork. Every day, I have to go to the market early in the morning to get fresh work, including buying bones and going back to the store to make soup.
The noodle restaurant product he joined took the cost-effective route, so the business was good early in the morning, and he was busy until the afternoon before eating the first meal of the day. He himself said that he lost almost ten pounds in a few days of opening, and one day he was too busy, and his wife was busy and crazy, and the customers kept urging, and the noodles could not be made, and they were about to cry. Today, his wife did not come to work, and asked relatives to come and help.
He calculated it himself, just these days, counting the cost of doing activities and buying ingredients, it can only be said that it is a small profit, if you add rent, it is hovering on the verge of loss. As soon as I asked, I learned that their decoration went to almost 200,000. He himself did not understand, all in accordance with the standards of the brand side, and the decoration was all outsourced to the decoration team of the brand side.
He himself felt that it was a matter of convenience, but in the end it cost a lot of money. If you follow the current business, it will take about a year and a half to return the capital. But near his shop, today there is another soup noodle decoration, and the business will be affected to some extent.
He himself has only been open for a few days, and he kind of wants to back down. He himself said that he suddenly felt that it was better to sell pork, thinking that if it didn't work later, he would directly transfer the shop to others, he still went to his old business, it was really tiring and troublesome. But this is the real status quo of the catering couple's stall.
I remember when I first entered the catering industry, people around me were talking about how simple it was to open a small shop, how much money a husband and wife can save a year, thinking that this was really the case, and after the real contact, I found that the difference between ideal and reality was still too big. What do you say?