Shrimp is an ingredient that many people like to eat, especially for children. Its taste is Q and tender, one bite at a time, and it is particularly enjoyable to eat. Another reason for liking to eat shrimp is that it has high nutritional value, especially the high content of protein, which can enhance immunity, and many parents often use it to supplement nutrition for their children.
Although shrimp look beautiful, there are too many doorways in them, and the old saying goes: "good shrimp do not make shrimp", especially shrimp, which has been soaked in potion, eating it will also affect our health.
When buying shrimp, these 3 pits must be avoided in order to eat delicious shrimp meat.
First: Don't buy fishy shrimp
Fresh shrimp smell only the fishy smell of seafood, not a stinky smell, if it smells pungent, it means that the shrimp has deteriorated.
Second: Bulk shrimp with ice coat should be bought with caution
Frozen shrimp in bulk do not have any product information, some may have been frozen for a long time, the taste will be poor, and the key quality cannot be guaranteed.
Third: Dried shrimp that are salty or sweet cannot be bought
In order to gain weight and preservatives, some unscrupulous businesses will use various additives or preservatives to soak shrimp.
If you want to eat shrimp, you must either go to the market to buy fresh shrimp and peel your own shell, or go to the supermarket to buy bagged frozen shrimp, so that the quality can be guaranteed. The following shares 3 simple ways of shrimp, light and tender and delicious, suitable for all ages, if you like it, you can collect it.
1. Five-color shrimp
Fee:
Shrimp, carrot, lettuce, mushroom, green and red pepper.
Method:
1. Wash the carrots, lettuce, mushrooms, green and red peppers and cut them into small cubes.
2. Remove the shrimp head and shell of the prawns, cut the back with a knife, pull out the shrimp line, and clean it.
3. Add water to a boil in a pot, put carrots, lettuces and mushrooms into the pot and blanch the water, blanch and take out the control water.
4. Then pour the shrimp into the pot and blanch the water, and remove the control water.
5. In another pot, pour a little oil into the pot, pour in the green and red peppers first after the oil is hot, add a little minced garlic to increase the flavor after stir-frying soft, and then pour in carrots, lettuces and mushrooms and stir-fry together.
6. Then pour the shrimp into the pot, pour in a little water, add a little salt and white pepper to taste.
7. Finally, pour in a little water starch and pour a few drops of sesame oil.
2. Shrimp slippery eggs
Fee:
Eggs, shrimp, milk, spring onions.
Method:
1. Wash and chop the green onion; Remove the head and shell of the prawns, cut the back with a knife, pull out the shrimp line, and clean it.
2. Add a little salt, crushed white pepper, cooking wine and ginger juice to the shrimp, grasp well by hand and marinate.
3. Beat two or three eggs into a bowl, add two spoonfuls of milk, a spoonful of water, a little starch and salt, and beat with chopsticks.
4. Pour an appropriate amount of oil into the pot, pour the shrimp into the oil after the oil is hot and stir-fry quickly, pour the egg liquid after the shrimp change color, the egg liquid is basically set and gently pushed away with a spatula, you can turn off the heat, and fry the eggs with the residual heat at the bottom of the pot.
5. Sprinkle a little chopped green onion before leaving the pan.
3. Stir-fried shrimp balls
Fee:
Prawns, garlic, lemon.
Method:
1. Peel and mince the garlic.
2. Remove the head and shell of the prawns, cut the back with a knife, pull out the shrimp, add salt, white pepper and cooking wine to marinate.
3. Pour oil into a pot, add minced garlic and stir-fry until fragrant, pour the shrimp into it and stir-fry quickly.
4. After stir-fry the shrimp until they change color, add a little salt, drizzle with a little lemon juice and stir-fry evenly.
(Porridge)