In daily life, we come home from a busy day and want to cook something simple and easy to cook, and our family still loves to eat, but we don't know which dishes to cook? Today, Yueyue will share with you six home-cooked meals, simple ingredients, nutritious and delicious, adults and children alike.
1. Spicy chicken
Ingredients: chicken thighs, green and red peppers, ginger, garlic, light soy sauce, cooking wine, oyster sauce, sweet potato starch, pepper, cooking oil, dark soy sauce, salt, Sichuan peppercorn powder, white sesame seeds
Production steps:
1. Deboned and cut the chicken thighs into small pieces, add 1 spoonful of light soy sauce, half a spoonful of cooking wine, half a spoon of oyster sauce, 1 spoon of sweet potato starch, a little pepper and stir well and marinate for 15 minutes.
2. Heat the oil, heat the oil and fry the ginger and garlic, pour in the chicken and stir-fry thoroughly, then pour in green and red pepper and stir-fry the raw food, add 1 spoonful of dark soy sauce, half a spoonful of salt, a little peppercorn powder and stir-fry evenly, sprinkle some white sesame seeds before leaving the pot.
Second, sweet and sour lotus
Ingredients: lotus root, green onion, garlic, dark soy sauce, light soy sauce, balsamic vinegar, sugar, starch, salt, millet spicy, cooking oil
Production steps:
1. Sweet and sour sauce: Put half a spoonful of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar, 1 spoon of starch, a little salt, and half a bowl of water in a bowl and stir well.
2. Peel and dice the lotus root, open the water into a pot and cook for 1 minute, remove the controlled water and set aside.
3. Heat the oil, add minced garlic in the pot and stir-fry, then add the lotus root and stir-fry until broken, drizzle the sweet and sour sauce, so that the lotus root is evenly coated with sweet and sour sauce, sprinkle millet spicy and green onion, and put on a plate.
3. Broccoli eggs with shrimp
Ingredients: broccoli, egg, shrimp, garlic, green onion, white sesame seeds, chili noodles, cooking oil, light soy sauce, balsamic vinegar, oyster sauce, salt
Production steps:
1. Sauce: Add minced garlic, white green onion, white sesame seeds, chili noodles to a bowl, drizzle with a little hot oil, add 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1/2 spoon of oyster sauce and mix well.
2. Cut the broccoli into small florets with scissors, clean it, put it in boiling water, blanch it and take it out, then boil the eggs, shell and cut the shrimp, and put them in a bowl.
3. Drizzle with sauce, add a pinch of salt and mix well.
4. Garlic chicken wings
Ingredients: chicken wings, garlic, green pepper, millet pepper, cooking wine, light soy sauce, oyster sauce, pepper, starch, salt, sugar, chicken essence, white sesame seeds
Production steps:
1. Clean the chicken wings and cut them in half, add a small amount of minced garlic, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little pepper, 1 spoon of starch and marinate for 15 minutes.
2. Put oil in the pan, heat the chicken wings, fry until golden brown on both sides, pour in the marinated chicken wings juice, add an appropriate amount of salt, sugar, green pepper, millet pepper and stir-fry evenly.
3. Finally, sprinkle in the white sesame seeds and remove from the pan and serve on a plate.
5. Mapo tofu
Ingredients: tofu, lean pork, bean paste, pepper, millet spicy, light soy sauce, dark soy sauce, oyster sauce, sugar, starch, salt
Production steps:
1. Cut the tofu into small pieces of about 1 cm, chop the meat into minced meat, cook the tofu in the pot for one minute, and fish it out for later use;
2. Pour oil into a hot pan, add minced meat and stir-fry to change color, add a spoonful of bean paste, stir-fry red oil, add pepper, millet spicy stir-fry for a while, add a bowl of water, add tofu, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of white sugar, a little salt, half a bowl of water starch, stir-fry evenly, simmer for 5 minutes over medium heat, the soup is thick and can come out of the pot.
6. Dry pot cauliflower
Ingredients: pork belly, cauliflower, onion, green onion, green onion, garlic, ginger, millet spicy, pepper, bean paste
Production process:
1. Cut the pork belly into thin slices, cut the cauliflower into small florets with scissors, clean it, shred the onion, mince the green onion and garlic, shred the ginger, cut the millet pepper into rings.
2. Do not put oil in the pot, add pork belly to stir-fry the fat, add green onion, ginger and garlic and stir-fry until fragrant, and then put in a spoonful of bean paste to stir-fry the red oil.
3. Add pepper, millet spicy and onion and stir-fry evenly, then pour in cauliflower, add two spoons of light soy sauce, a spoonful of oyster sauce, a little dark soy sauce and salt, a spoonful of white sugar and stir-fry evenly, stir-fry until the cauliflower is broken out of the pot and put on the plate.
Today, the month and month will be shared here, the most common ingredients are different, will make your taste buds have a different experience, may the food bring you happiness!