When it comes to baijiu, I believe everyone is no stranger!
It is not only a frequent customer on the people's table, but also a "confidant" of many drinking friends.
Whether we encounter happy things or troubled things on weekdays, a glass of white wine can help us with beautiful things and help us vent our emotions.
However, with the development of liquor, many drinking friends are obsessed with hoarding wine, they feel that hoarding wine can be convenient for them to drink at any time, and some wine is well stored, there is still a lot of room for appreciation!
No, two days ago, when I was surfing the Internet, I saw an article by a Northeast uncle drying a wine cabinet.
I wanted to slip through after seeing it, but there were thousands of comments underneath, which couldn't help but arouse my curiosity.
Netizens who click on the comments are saying that this old man's family background is definitely not ordinary, some wines are out of print, and he actually has them.
Then, I took a closer look at the old man's wine cabinet, and I have to say, it is really extraordinary.
Although there are few types, each bottle is a classic, especially the following 3 bottles, which are not only of high quality, but also inexpensive, and are really a treasure among wines.
Next, the editor will list these three wines for you to see if you have drunk them.
Old Mingguang
Mingguang wine, is an old liquor produced in Chuzhou, Anhui, it is made of mung beans as raw material liquor, the finished liquor taste mellow, full of sweetness, deeply loved by Anhui drinkers.
So at that time, there was still a saying: "Take a walk north and south, good drink or bright wine".
Moreover, with its unique taste, excellent wine quality, low price and other characteristics, it once became the "second in command" of Anhui wine.
However, after the 90s, due to the pure handmade brewing of the wine, its production was too low, sales fell sharply, and it was acquired on the verge of bankruptcy many times.
This old Mingguang wine, which could not be bought in the queue at the supply and marketing agency, is now almost out of print, and it may not be possible to buy it without some wealth and luck.
Filled with wine
When it comes to Guizhou and sauce wine, the first thing that comes to mind for many drinking friends is Moutai, in fact, for the older generation of friends, the first thing that comes to mind is the "little Moutai" reputation - full of wine.
Manshang Wine is a 53-degree sauce wine under Guizhou's local Maodu Liquor Industry.
The distillery has been established for 70 years, in these 70 years the distillery has been conscientiously brewing, insisting on using raw materials and processes benchmarked with Moutai to brew, so the quality of the brewed liquor is excellent, and once won the honor of the national export gold award.
Raw materials: It is preferable to select local red yarn seed glutinous sorghum with high tannin content and waxy feet, supplemented by sweet Chishui River water source.
Craftsmanship: adhere to the traditional 12987 mainly, it takes 1 year, through 160 processes to brew, the brewed liquor in order to make the quality better, will be cellared for another 5 years before it can be marketed, because the details are in place, so the quality of the wine, wine color, wine sense are very amazing.
Taste in the mouth, the overall is more mellow, the sauce aroma and thatch aroma are also prominent, and you can also taste many compound aromas after swallowing, smooth after drinking, delicious to be unforgettable.
Such a fine wine, the unit price is only in the early 100s, only because of the lack of publicity has led to a lack of fame, and the people who have drunk are old drinking friends.
Old dragon mouth wine
Laolongkou wine, belonging to the "Chinese time-honored brand", is a traditional wine in Liaoyang City, Liaoning Province.
It has a history of more than 300 years, and it can be traced back to the first year of the Kangxi Dynasty, because Kangxi was full of praise for the wine after tasting it, so he also named the wine - court imperial wine.
This liquor is made from high-quality red sorghum produced by Northeast China, combined with homemade koji chunks and clear sweet old well water, and brewed by handmade brewing (Wuji) operation method, and the brewed liquor has the characteristics of rich aroma, soft and sweet, with the characteristics of sweet mouth and clean mouth.
However, around the 90s, mainland liquor was hit by foreign wine, so the old Longkou wine failed to withstand the pressure, there was a financial crisis, and it was regrettable that it was acquired several times.
Well, today's article ends here, do you have any unique insights on these 3 fine wines hidden by Northeast Uncle? Welcome to leave a message in the comment area.