#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Sour and spicy mung bean sprouts
Ingredients needed
400g mung bean sprouts, 1 handful of leeks, 1 green onion, 3 cloves of garlic, 2 dried peppers, 2 spoons of vinegar, salt to taste, 2 spoons light soy sauce
Cooking steps
1. Prepare all the ingredients, pick the mung bean sprouts, wash and cut the leeks, chop the green onion, slice the garlic, and cut the dried chili pepper for later use.
2. Bring water to a boil in a pot, put in the washed TikTok, blanch for 30 seconds and remove it. Heat oil in a pot and stir-fry green onion, garlic and chili pepper until fragrant.
3. Add the blanched bean sprouts and quickly stir-fry evenly, light soy sauce for two spoons, then add two spoons of vinegar and continue to stir-fry evenly. Add the cut leeks and stir-fry quickly. Add salt and stir-fry until the leeks are soft. It's time to put on a plate! Sour and spicy appetizing, very enjoyable!
Sautéed shrimp with celery and onion
Ingredients: celery, onion, red pepper, dried chili, minced garlic.
Practical process:
1. Remove the shrimp line, take out the shrimp, then clean it, then add an appropriate amount of cooking wine, light soy sauce, starch, black pepper, grab and mix together, marinate for 20 minutes.
2. Clean the onion, celery and red pepper, then cut the celery into small pieces, shred the onion and red pepper, and then heat the oil in a hot pan, after the oil is hot, add the marinated shrimp and stir-fry, stir-fry until it changes color, and then put it in reserve.
3. Heat the oil in another hot pan, after the oil is hot, pour in minced garlic and dried chili pepper and stir-fry until fragrant, then pour celery, onion and red pepper and stir-fry together, add appropriate amount of salt and oyster sauce to taste, continue to stir-fry evenly.
4. After stir-frying until the side dishes are broken, then pour in the fried shrimp and stir-fry evenly, add an appropriate amount of chicken essence to freshen, continue to stir-fry for one minute to taste, and then you can eat it out of the pan.
Stir-fried kale
Ingredients: Kale, minced garlic.
Practical steps:
1: Clean the kale and cut the stalk into oblique slices. Finely chop the garlic.
2. Boiling oil, first add minced garlic and stir-fry until fragrant, then add the stalk and stir-fry for about one minute, stir-fry until broken, then add the vegetable leaves and stir-fry for a while.
3. Stir-fry the leaves until soft, add salt and sugar to taste, stir-fry evenly and then take it out of the pot and put it on a plate.
Vinegar cabbage
1. Peel off the leaves of the cabbage one by one, clean them all, take out the controlled dry water, and tear them into small pieces by hand for later use. Prepare some side dishes, thinly sliced garlic and dried chili pepper cut into small pieces. Cut the pork belly into thin slices and the shiitake mushrooms into thin slices.
2. Mix a sauce, add a spoonful of light soy sauce, aged vinegar, half a spoonful of salt, chicken essence, sugar, pepper and oyster sauce to the bowl. Stir well and set aside.
3. Stir-fry the pork belly to get the grease, and then add a spoonful of red oil bean paste to stir-fry the red oil and aroma. Sauté the garlic slices and dried chili peppers until fragrant, and pour the shiitake mushrooms and cabbage into it. Fry a few times on high heat, then pour the seasoned sauce into the pot as well. Turn on high heat again and stir-fry for a minute.
Fried fungus with onions
Ingredients: Red onion, green pepper, fungus, light soy sauce, salt
Method:
1: Soak the fungus, tear small pieces, cut the onion and set aside.
2. Add oil, stir-fry green peppers and onions for one or two minutes, then add fungus and stir-fry.
3. Finally, add salt to taste, light soy sauce to color.
4. Fry until soft and rotten, out of the pan
Refreshing cucumber
Taste characteristics: sour, spicy and slightly salty
Ingredients needed: gherkin, garlic, ginger, millet spicy
Seasonings needed: salt, monosodium glutamate, chicken essence, sugar, soy sauce, dark soy sauce, peppercorns, star anise, cinnamon, fragrant leaves
Production process:
1: Wash the gherkins, sprinkle with a handful of salt and mix well, marinate for about 6 hours. It can also be made directly into cucumber strips.
2. Rinse the cucumber with running water several times to remove the salty taste on the cucumber, wrap it in gauze, and press it with a heavy object for about 2 hours.
3. Pour about 1000g of water into a wok, add a little peppercorn, star anise, cinnamon and fragrant leaves and cook for five minutes to bring out the aroma.
4. Add an appropriate amount of soy sauce and dark soy sauce to season and color, add a little salt, monosodium glutamate, chicken essence, white sugar and aged vinegar to taste, pour out and cool after opening the pot.
5: Cut ginger and garlic into slices, wash and cut millet chili into chili rings. Cucumbers can be cut into strips or marinated directly.
6. Mix ginger and garlic slices, millet spicy and cucumber well, if you like to eat spicy, you can put more. Pour in the pre-seasoned sauce, put it in the refrigerator and store it in the refrigerator, usually soak for about 4 hours before eating.
菜花炒肉
食材：菜花、里脊肉、小米辣、蒜瓣、生姜、白砂糖、生抽、蚝油、食盐
Method:
(1) Remove the roots of the cauliflower, cut into small florets and wash them, wash and slice the tenderloin, peel and mince the garlic cloves, peel and mince the ginger, and set aside.
（2）调味汁：碗中加入适量的白砂糖、生抽、老抽、蚝油、食盐、适量的清水，用筷子，朝一个方向，充分搅拌均匀备用。
（3）焯水：锅中倒入适量的清水，待水煮开后，放入菜花，加入适量的食盐，焯水三分钟左右，捞出过一遍凉水，沥干水分。
(4) Pour an appropriate amount of oil into the pot, and when the oil temperature is six or seven hot, put in the tenderloin, reduce the fat to get out the fat, and change color and serve.
(5) Leave oil at the bottom of the pot, add millet spicy, ginger, garlic cloves, stir-fry to fragrant, and then add cauliflower to stir-fry and break the raw.
(6) Then pour in the seasoned sauce, put in the tenderloin, turn on high heat and stir-fry evenly, until the ingredients are cooked and flavored, collect the juice over high heat, turn off the heat and take out of the pot, put it on a plate and you can eat.
Stir-fried shrimp with asparagus
Ingredients: Shrimp, asparagus, minced garlic.
Practical steps:
1. Remove the head and shell of fresh shrimp, clean it, drain the water, absorb the water with kitchen paper, and put it into a plate. Add shredded ginger, green onion, cooking wine, light soy sauce and black pepper, grab well and marinate for 10 minutes.
2. Peel off the old skin of the asparagus and cut it into segments. Bring water to a boil in a pot, add salt and cooking oil, blanch asparagus for one minute, then scoop up and drain for later use.
3. Heat the oil, add the marinated shrimp and stir-fry until it changes color, then add asparagus and stir-fry evenly.
4. After the asparagus is stir-fried, add oyster sauce and black pepper to taste, stir-fry evenly and then put it on a plate.
Chive box
Ingredients: 500g leeks, 6 eggs, 50g shrimp skin, 1000g flour, cooking oil, salt, monosodium glutamate, sesame oil
Method:
(1) Put the flour into a basin, half of the flour with cold water, half with boiling water, knead into 2 doughs separately, then knead the 2 doughs together, cover and set aside.
(2) Pour cooking oil into the pot, pour the eggs into the pot and fry them, scoop them with a spatula, and put them out for later use.
(3) Wash and chop the leeks, pour in cooking oil, salt, monosodium glutamate, and stir well, so that the moisture of the leeks can be locked.
(4) Pour the eggs and shrimp skin into a basin, add a little sesame oil, and mix well with the leeks.
(5) Knead the dough well, roll into long strips, cut into small potions, and roll out into round thin bread crusts.
(6) Put the filling into the pie crust, wrap the box, pinch the edges, put it in the electric cake pan, cook one side for 3 minutes, repeat 2 times.
Cucumber sliced beef
Ingredients: beef, cucumber, green and red pepper, minced garlic, minced garlic pepper, green onion.
Practical process:
1. Wash the beef, then cut it into thin slices, then add an appropriate amount of corn starch, cooking wine, garlic pepper and peanut oil, grab and mix together, marinate for 10 minutes.
2. Peel the cucumber, clean it, then cut it into thin slices with a knife and set aside, then prepare all the other side dishes, heat the oil in a hot pan, and after the oil is hot, add minced garlic and fry until fragrant.
3. Then pour in cucumber and stir-fry over high heat, add an appropriate amount of garlic hot sauce and white vinegar to taste, continue to stir-fry evenly, stir-fry to fragrant, and then add green and red peppers and stir-fry together.
4. Pour in an appropriate amount of light soy sauce, dark soy sauce and oyster sauce to freshen and color, continue to stir-fry evenly, then pour in the marinated beef, continue to stir-fry over high heat, stir-fry until the beef changes color, then put in a handful of green onions, continue to stir-fry a few times, you can eat out of the pan.
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