Even if there is only one person to eat, it must be exquisite and decent, food, not only for the stomach, but also a taste and pursuit of life, live a good life with the heart, engrave love and food in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
In recent years, I don't know where to pop up a lot of pot helmet shops, like a new Internet celebrity signboard, almost every city's walking streets and night markets can be seen, and even many have opened Internet celebrity stores, want to eat pot helmets do not need to go outside to buy, as long as there is an oven or pan at home, you can make it.
Pot helmet is a kind of fermented pasta, often eat pasta is good for the body, whether you often cook or not, I think you have to learn one or two simple food practices, occasionally do not want to eat takeaway can also show their hands, today we made the pot helmet is fresh meat filling, the method of pie crust is no difference, mainly the filling inside, fresh meat filling with dried plum vegetables has become dried plum vegetables meat filling, replaced with beef or brown sugar is two different flavors, in short, what taste you like to change to what taste can be.
【Homemade fresh meat pot helmet】
Ingredients: 200 grams of flour, 130 grams of water, 2 grams of yeast powder, 1 piece of pork, salt, light soy sauce, dark soy sauce, oyster sauce, white pepper, chicken essence, 2 spring onions.
Steps:
1. Mince the pork with three points fat and seven points lean, add the seasoning, and beat vigorously in the same direction to thicken the minced meat.
2. Add chopped green onions and mix well, friends who don't like to eat green onions can not put them.
3, flour, water, yeast powder mixed evenly, first stir into flocculent, and then use hands and into a smooth dough, the dough water content is slightly larger, more kneading will be smooth, a kneading can not only cover with plastic wrap, stand for ten minutes and then knead, kneaded dough in a warm place to ferment, can also be mixed overnight in advance, put in the refrigerator to refrigerate fermentation overnight, the next day up as breakfast to eat.
4. Divide the fermented dough into four equal parts, roll out into thicker rounds, and wrap in the minced meat.
5, the closure does not need to look good, just pinch it tightly.
6. Turn the dough wrapped in meat in reverse, gently roll out, sprinkle with sesame seeds and roll out tightly. Don't move too much to prevent stuffing from revealing when rolling.
7, frying in a pan or baking in the oven can be, the pan should be brushed with a little oil beforehand, the oven is about 200 degrees, 10 to 15 minutes is about the same.
8. Eat the baked pot helmet while hot, charred on the outside and soft on the inside, especially delicious.
Friends who like to eat pot helmets should give it a try!