The grilled beef skewers are delicious, the meat is tender and seasoned, which is even more delicious. According to Meituan information. Grilled beef skewers ranked third among barbecue takeaway dishes.
I like to eat roast beef, to make roast beef, before cooking, you must be familiar with the various parts of the beef!
The taste of different parts of the cow varies widely, and only the most delicate and tender part of each cow is selected to make the raw beef skewers that we can eat now. The raw skewers are made of bovine external ridges, which need to be carefully removed from fascia. Sliced and cut off the meat to ensure a smooth taste, a good piece of beef does not need to be fed, it can also be tender. And the oil smeared on the raw skewers is a core secret. It is a cooked oil that is slowly boiled after seasoning, which not only masks the fishy smell of beef and raw oil, but also increases the mellow aroma.
Today, at the request of friends in the barbecue circle, I will share with you a full set of recipes such as marinating recipes and sprinkling recipes for beef skewers.
1. Barbecue sprinkling recipe
Beef skewer sprinkling recipe recipe: BBQ recipe ratio: 40 grams of cooked soybeans, 20 grams of cooked cashew nuts, 50 grams of cooked peanut rice, 25 grams of cumin, 30 grams of cumin, 20 grams of cooked sesame seeds, 50 grams of spicy fresh food, 15 grams of peach crisp, 10 grams of salt, chili noodles. It can be made into barbecue sprinkling, fried dipping, teppanyaki dipping, adjusted according to personal and local tastes, especially the amount of chili pepper, it is not easy to make.
Second, one of the barbecue marinating recipes
5 pounds of beef
Dry material:
20g beef powder, 25g monosodium glutamate, 5g umami treasure, 8g thirteen spices, 5g Meat Baowang, 10g Chen Youxiang, 2g beef flavor, 10g ribs mirain.
Wet material:
35g red oil, 20g spicy beef sauce, 5g pineapple juice, 300g garlic hot sauce with natural tender iron plate seafood sauce, 300g garlic hot sauce with Lee Kum Kee, 50g spicy fresh sauce, 70g oyster sauce, 50g abalone juice, 80g pork rib sauce, 30g zhuhou sauce, 100g Yipin fresh, 100g cooking wine, 20g beef powder, 28g chicken powder
Third, barbecue marinating recipe two
Recipe for marinating kebabs
5 pounds of beef upper brain, 400 grams of onion, 45 grams of ginger, 20 grams of Daxi beef powder, 7 grams of curry powder, 20 grams of chicken broth mix, 5 grams of five-spice powder, 20 grams of monosodium glutamate, 15 grams of pepper, 10 grams of tender meat powder, 3 chickens, 30 grams of salad oil, marinated for 1 hour.
4. Barbecue marinating recipe 3
Jinzhou secret grilled beef skewers
5kg beef tenderloin, 7g curry powder, 400g onion, 20g chicken powder, 40g ginger, 5g five-spice powder, 20g monosodium glutamate, 20g beef powder, 8g black and white pepper powder, 3 eggs, 200g Shaoxing cooking wine, 3g tender meat powder.
5. Barbecue marinating recipe No. 4
Ingredients for kebabs:
Ingredients: 400g beef (lean).
Excipients: onion (white peel) 150g, green pepper 100g, bell pepper 100g, mushroom (fresh mushroom) 150g
Seasoning: 30g cooking wine, 30g soy sauce, 25g sugar, 15g pepper, 10g garlic (white peel).
Teach you how to make roast beef skewers and how to make them delicious
1. 15g wine, 15g soy sauce, 8g sugar, 5g black pepper powder to make a sauce;
2. Cut the beef into pieces, put it in the seasoning and marinate for 20 minutes;
3. After peeling the onion, cut it into small pieces;
4. Cut the green pepper and bell pepper separately, remove the seeds and cut into square pieces;
5. Wash the mushrooms and cut off the stems;
6. Skewer beef, onion, green pepper, bell pepper and mushroom with bamboo skewers into 1~2 pieces each, and arrange them at intervals;
7. Mix 15g of wine, 60g of barbecue sauce, 15g of soy sauce, 15g of sugar, 10g of ground black pepper, 70g of water and 10g of minced garlic into a brush;
8. Brush over the skewers, place in the grill and cook.
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