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Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

author:Vegetarian dishes

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy. Roast cake, a traditional noodle snack common throughout China, is especially common and popular in the north. The more famous hanging oven baked cakes, Huangqiao baked cakes, Hugou baked cakes, Zhoucun baked cakes and so on. The chives sesame roast cake I want to share with you today belongs to the dough cake, which is soft and easy to digest, and children do not worry about easy food accumulation after eating it.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

Prepare the ingredients:

All-purpose flour, salt, corn oil, water, cooking oil, white sesame seeds, chopped green onion

How:

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

1.110g of all-purpose powder, 3g of edible salt, corn oil put 45g, and then put 50g of water, stir until you can't see dry powder to knead the dough, this dough does not need to knead out the film, we use this way of scrubbing clothes, knead to a smooth state, seal it for 15 minutes.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

2. Then make puff pastry, mix 35g of cooking oil and 75g of flour, mix well and knead directly into a ball, like this repeatedly kneaded evenly, the same 15 minutes.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

3. When the time is almost up, the dough is ready and divided into eight dough agents.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

4. When handling small dough, be sure to knead it in the palm first, wrap a puff pastry filling in the middle, and then we slowly tighten it upwards with the place of the tiger's mouth.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

5. Slowly roll out into the shape of a beef tongue with the mouth facing down, roll it up from the bottom up, and then press flat and roll it out again.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

6. Roll out and top with a layer of chopped green onion.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

7. Fold it in half and pinch this edge tightly.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

8. Dip a layer of white sesame seeds inside, and we will be ready for this blank.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

9. Preheat the oven in advance, 210 degrees in the middle layer for 20 minutes, and the time is out of the pan.

Teach you to make chives and sesame roast cakes, the restaurant does not pass on the secret recipe, only 1 trick, multi-layered and crispy

10. This level is really perfect, crispy on the outside and soft on the inside, the aroma of chopped green onion and flour is mixed together, which is even more delicious than the one bought outside.

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