Finally the weekend!
Not having to go to work, staying at home to eat, drink, and bask in the sun is my favorite thing!
My husband is serving flowers and plants, so I will tinker with some small snacks, each having fun, quite a feeling of quiet years!
Share a small snack to chase dramas - bean skin sausage rolls, fragrant small barbecue, delicious so that you can't stop!
This bean skin roll is very interesting, with sausages rolled in it, a toothpick inserted, round, looks like a lollipop, haha, fun!
However, it's much healthier than a lollipop!
Half a piece of bean skin 2 sausages, can make a large plate, simple ingredients, simple methods, low cost, served in a few minutes, handicapped party is also 100% successful!
As soon as the son ate it, he was full of praise, saying that it was better than barbecue, and he killed a large plate by himself!
Take it out for a spring outing, picnic barbecue is definitely the first choice, adults and children love it!
Take a bite and voila, the meat is firm, fragrant, strong and delicious!
This tofu sausage roll, the ingredients are just 2 samples, bean skin and sausage.
The bean skin vegetable farm is sold, 3 yuan bought a large one, actually used half of it, haha!
There are many sausages on the net, try to choose no additives, no starch, pure pork is better, because the meat quality is stronger, and it is also healthy! After all, many times, sausages are meant for children.
This time, I used 2 sausages and half a bean skin.
The bean skin is a large one, and you can cut it yourself after buying it home.
Take a sausage and place it on one side of the bean skin.
According to the length of the sausage, cut out a piece of bean skin, and then roll the sausage with the bean skin, preferably tighter.
Once rolled, insert the toothpick at a distance.
Insert the toothpicks a little densely, and the bean skin rolls will be thinner later. If the toothpicks are inserted wider, the bean skin rolls will be thicker, according to your own preference.
I think it's better to be thinner, so that you can make a few more "lollipops", and it's easier to cook, haha!
Use a knife to cut down between two toothpicks and get a beautiful lollipop.
Pay attention when cutting, go straight down, cut gently, and don't stick toothpicks too close to cut.
Look, look at the picture of the sausage cut, do you see a full of meat? Most of it is lean meat, and the white is fat, so it's good to look at!
Add a little oil to the pan, add the sausage and bean skin rolls, and fry slowly over low heat.
Sprinkle a little black pepper, or cumin powder, if you like spicy, you can add some chili powder, etc., fry until golden brown on 2 sides, and then you can get out of the pan.
I cut it thicker and added a little soy sauce and water to make it more flavorful and colorful.
Finally, when it came out of the pan, I sprinkled some sesame bibimbap seaweed, ha, it was so delicious!
Oops, delicious and fun, good mood!