During this period, the shares of Moutai have been falling, but it does not affect the value of Moutai itself.
At the craziest time, a Moutai cardboard box was fried on the market for 500 yuan, and every part was money, what happened? Let's move on.
The reason behind it
This also starts with the "unpacking order" issued by Kweichow Moutai in order to stabilize market prices, when in order to allow more people to drink Moutai, Kweichow Moutai headquarters issued such a policy.
The policy is as follows:
In the future, the store is not allowed to sell Maotai according to the box, and you have to open the box bottle by bottle for bulk sale, if the subsequent inspection by the headquarters that the number of wine bottles you sold and your carton is not matched, then you will be severely fined.
Therefore, many terminal wine merchants in Moutai panicked and began to frantically collect boxes, and some of these scalpers also began to frantically loot, resulting in its ridiculously expensive price.
In addition to cardboard boxes, Moutai tote bag 100 yuan, streamer 2 yuan, original wine glass set 30 yuan, empty bottle with beads 200 yuan, bandage 15 pieces, can be described as a treasure all over the body.
Reminder! In order to avoid others falsifying, it is best to dispose of the wine bottle correctly.
Generally, the wine bottles you sell are likely to reach the hands of fake liquor dealers, who buy a large number of bottles or wine boxes from hotels and restaurants, and then mix low-grade liquor with genuine Moutai, so as to achieve fake real and obtain high profits.
It's like an empty bottle that you sell for 200 yuan, maybe it will be filled with fake wine, and you will buy it back for thousands of dollars. Therefore, in order to prevent the counterfeiting of recycled bottles, the most correct way is to destroy the bottle, or personal collection, but do not sell it.
Moutai for Chinese, it is very interesting, no matter what, as long as it is stained with the word Moutai, the price is skyrocketing, and it is hot by netizens.
At this time, there will definitely be netizens saying: "No matter what it looks like, anyway, I can't afford to drink it, naturally I won't buy fake wine", if you like to drink sauce and fragrant wine very much, the following two you may wish to take a look, the taste is similar to Moutai.
Lai's father and son inherit wine
If you are a veteran drinking friend, then you must have heard of the 1070 bottles of Lai Jia Mao wine, which was auctioned in Guizhou in 2011 and was called the "King of Chinese Baijiu".
Now it has been passed down for 4 generations, and the current Lai Guishan descendant Lai Tianpeng has been passed down to this day, using the 12987 Kunsha winemaking process to brew Lai's father and son inheritance wine, each winemaking process must be very rigorously selected, and it takes 3-5 months to produce a qualified koji.
Aroma introduction: the open cover sauce is pleasant, the Mao aroma is obvious, and the grain aroma has a faint burnt aroma, each bite makes people not forget it, and people can't help swallowing.
Taste introduction: mellow and sweet, tender and dense, a variety of wine aroma spreads in the middle, lingering, not spicy tongue, not on the head after drinking, a good ration wine.
Zhenjiu Zhenjiu 15
Located in the Golden Triangle of Baijiu, Guizhou adheres to the 12987 process, selects wine in seven rounds, and is selected as 53 excellent, only using local sorghum boutique brewing.
Aroma introduction: The wine aroma is very rich, the sauce is rich and mellow, the whole room is filled with the aroma of wine, the grain aroma is mixed with the elegant fruit aroma, which can't help but make people want to drink two sips quickly.
Taste introduction: the mouth sauce is fragrant, sweet and refreshing, soft and sweet, the aroma of wine fills the entire mouth, the aftertaste is constantly around the tongue, the lips and teeth are fragrant, the more you drink, the more spiritual.
All right! The above is why Moutai parts are so expensive, if you have any questions, please discuss them in the comment area.