When the weather is hot, eat more cold mixed vegetables, share the method of universal cold dressing sauce, and mix everything deliciously
The weather is getting warmer and warmer, although it is said that there is still "spring cold" for two days, but the temperature in these days has risen by 30 degrees, but the heating at home has not stopped, and the whole person is uncomfortable with heat. In the past two days, I have always been pampering my children, going outside to buy popsicles for me to eat and cool down.
The weather is hot, the appetite has become bad, see the steaming hot dishes, it is different from winter, in winter I want to warm up and eat, now I have no appetite, I want to eat something refreshing. In this weather, cold coleslaw is the first choice, instead of buying it outside, it is better to make it at home and change the pattern for each meal.
The most important thing is the seasoning, learn the preparation and proportion of the seasoning, and make it even better than many restaurants! Today I will recommend to everyone, the method of universal cold sauce, slightly spicy can not eat spicy people, can also accept, can eat spicy people a little more pepper on the line, mix everything is delicious, fresh and delicious.
【Universal Cold Sauce】
Recipe: coarse chili noodles, fine chili noodles, cooked sesame seeds, green onion and garlic, millet spicy, coriander segments, salt, chicken essence, sugar, light soy sauce, vinegar, sesame oil, vegetable oil
1. First mince the green onion and garlic, cut the millet spicy into rings, if you can't eat spicy, you can put less or no put, and cut the coriander into segments. Prepare a small bowl, put coarse chili noodles, fine chili noodles, you can also eat spicy and put more, can not eat spicy and put less, but don't put it at all, it's not delicious.
2. Take a spoonful of cooked sesame seeds, then pour the chopped green onion, garlic and millet into it, then pour vegetable oil into the pot, heat it, and pour it in a bowl to bring out the aroma of all the ingredients. Pour in the hot oil, stir it with chopsticks, and season it later.
3, seasoning put an appropriate amount of salt, chicken essence, white sugar, light soy sauce, vinegar, sesame oil can be, the specific amount I will not say much, because each family, the taste is different, some like salty, some like lighter, some like sour, after adding it, stir it, and you're done.
After this cold sauce is ready, it is really omnipotent, no matter what dish you make, you can pour it directly into it, stir well and eat. For example, preserved eggs, curd bamboo, kelp silk, fungus, and even shredded chicken, beef, etc., are extremely delicious when used in cold dressing, try it.