Introduction: Cool skin is a snack that can be seen in the streets and alleys, clear cold skin, smooth taste, chewy very gluten, with crisp cucumber shreds and gluten, and with two spoons of oil poured spicy, it is really delicious in the world.
I really admire the ancestors, it is said that the cold skin began in the Qin Shi Huang period, counting to now has a history of more than two thousand years, this snack can really reflect the wisdom of Chinese civilization, only a little flour and a little time of precipitation can become the supreme delicacy, although it is not as important as the eight major cuisines in Chinese history, but it is more "worried" than the eight major cuisines.
Cold peel this snack is mainly one of Shaanxi's special snacks, mainly made of flour, but also made with other starches, there are many types, the development of eating methods throughout the country is also different, the taste of mixing is also various, Shaanxi is more common is sesame sauce cold skin, Qinzhen rice skin and the birthplace of Qizi noodles Qishan rolling dough, speaking of Qishan when he was a child, he didn't know much about history, and later understood that Qishan is the Xiqi in the list of gods, which is the ancient land of the Shang and Zhou Dynasties, and one of the most important birthplaces of the Chinese nation.
The topic is far away, in fact, there is still a difference between cold skin and rolling dough, before a friend mailed some local authentic rolling dough, the taste is very strong, much harder than cold skin, may itself from the production method is very different, but the authentic oil poured spicy is really very good, friends who have the opportunity can taste it.
Cold skin this food seasonality is very strong, after all, it belongs to the cold mix series, sometimes eat more greasy food, always want to take a bite of this light thing to relieve greasy, then handmade cold skin comes in handy, many people think that the process of making this thing is very complicated, in fact, when you really try it, you can understand the difficulty and easy.
In the end, whether it is authentic or not, it is important to eat delicious, so today Xiaoqi will share with you the practice of handmade cold peel, in fact, the methods are all the same, nothing more than thin or thick or size, in short, the taste will not be bad. Well, without further ado, let's take a look at the method of this handmade cold skin. The materials needed are simple, they are all materials that can be found everywhere in the kitchen, in short, there is no need to bother to find them.
Dough raw materials:
300 grams of flour, 150~160 grams of water, 3 grams of salt
Side dishes:
1 cucumber, 1 handful of bean sprouts (optional), 2 cloves of garlic, a pinch of sesame oil, a pinch of salt
Exact approach
1: Add salt to the flour, add a small amount of water and flocculent for many times, then knead into a smooth dough, cover with plastic wrap and relax for 30 minutes.
2. After the dough is loose, pour in the water that has not been covered by the dough.
3. The next step is to start washing the dough, kneading the dough repeatedly like washing clothes, Xiao Qi feels that this process is very decompressing.
4. Wash until the white starch of the flour is all out, and there is only a piece of gluten left. This process does not take too long, it just needs to be changed frequently.
5. Put gluten in a small dish separately, steam it in a steamer for about 20 minutes until cooked, let it cool and then cut it into small pieces.
6. Filter all washed flour water, it is recommended that it is best to filter 2 times, so that the batter will be more delicate, the filtered flour water is placed for more than 5 hours, and it can be placed directly at room temperature at this time in spring, if it is summer, it needs to be put in the refrigerator to refrigerate.
7. When the gluten has cooled through, cut into small pieces and set aside.
8. After the filtered batter is finished precipitating, gently pour out most of the water on it, leaving a thin layer of water and starch, and stir vigorously with a spoon to form a uniform batter.
9. Take a pizza pan, coat it with a layer of oil, non-stick materials do not need to be oiled, pour in a spoonful of batter, gently shake the plate to spread it evenly. It would be better if there was the one that specializes in making cool skin. Add water to the pot and turn to medium heat, put the pizza pan containing the batter into the pot, float on the surface of the water, cover the pot, wait 1~2 minutes, the upper layer of the cool skin bulges with large bubbles, which means that it is steamed.
10. Take out the plate, put the plate into a basin with cool water to cool down, cool in water, cool for about 20 seconds, and then gently peel off the cool skin and put it in a dish smeared with sesame oil, the purpose of smearing the oil is to prevent sticking.
11. Such a smooth and strong cool skin is made, do you think it is very simple, in fact, it is not difficult.
12. Complete all the batter according to the above operation, and brush a layer of oil between each sheet to prevent sticking.
13. In this way, the cool skin is completely done, see if the effect is very translucent, and the elasticity is very good.
14. Make all the skins, cut each dough into finger-width thin strips one by one, mash the garlic, add an appropriate amount of edible salt, and then pour an appropriate amount of pure water, so that our garlic water is ready, if you put bean sprouts, blanch the bean sprouts and then put them in the bowl, the same is true for sesame paste, if you like to eat it, add sesame paste, oil is not difficult to splash spicy seeds, paprika, white sesame, salt, white sugar in a bowl, pour a large spoonful of piping hot oil on it, this is oil poured spicy seeds, the fragrance instantly floats throughout the room, That aroma is really a feeling that is difficult to describe, and it can be said that it is more like a kind of happiness immersed in the smell of human fireworks.
To sum up, in fact, the production process is not complicated, but it takes more time, you can wash your face the night before, and you can use it the next day after a night of precipitation, without delaying time. When you eat anything, plus your favorite side dishes, it is so fragrant.
Article Summary
Xiao Qi is not omnipotent, but also experienced a lot of failures, I still have some experience in making cold skin, I summarized the following points to pay attention to: 1. Before steaming the cool skin, be sure to boil the water over high heat and then put it in, otherwise the cool skin will crack; 2. The lid must be covered tightly, and there can be no air leakage, so that the cold skin will crack and not be strong when steamed; 3. The time of batter precipitation must be greater than 5 hours, if the time of precipitation is not enough, the starch content is too small, it will also affect the taste of the cool skin; 4. Pay attention to the amount of brushing oil on the plate, too much brushing oil will also lead to the formation and taste of cool skin.
Well, the above is the small experience summarized by Xiao Qi to share with you, if you like it, welcome to give Xiao Qi's little red heart, love you, if you have other questions, you can leave a message in the comment area, you can also send a private message, and finally today is March 8th, I wish all the goddesses on the network a happy holiday!
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