#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
小炒茼蒿
食材：茼蒿、干辣椒、蒜瓣、食盐
Method:
(1) Cut the artemisia into your own sections, peel and mince the garlic cloves, and set aside.
(2) Pour an appropriate amount of oil into the pot, and when the oil temperature is seven or eight hot, add garlic cloves and dried chili peppers, and stir-fry to make the aroma.
（3） 配料：再放入茼蒿翻炒至断生，再加入适量的食盐、生抽、鸡精调一下味道。
(4) Stir-fry evenly over high heat, until the ingredients are cooked through, collect the juice over high heat, turn off the heat and take out of the pot, put it on a plate, and you can eat.
(5) The small fried artemisia is completed, the method is simple, light and non-greasy, simple and easy to use, nutritious and healthy, the kitchen white can also be easily controlled, adults and children like to eat the dish!
Scrambled vermicelli eggs with leek sprouts
【Ingredients】: eggs, vermicelli, leeks, bean sprouts, dried chilies, garlic
【Production Steps】:
1. Soak the vermicelli in cold water in advance to soften, cut the leeks into sections, and wash the bean sprouts for later use; Beat the eggs with a pinch of salt; Slice the garlic, cut the dried pepper into sections and set aside;
2. Heat the oil pan, pour the eggs into it first, fry them and put them directly out, put a plate for later;
3. No need to wash the pot, add a little cooking oil, and stir-fry the dried chili pepper and garlic slices to fragrant; Stir-fry bean sprouts over high heat for 1 minute, pour in vermicelli cut-off stir-fry, add soy sauce, oyster sauce, chicken powder, stir-fry over high heat;
4. Pour in eggs and leeks, add a little salt to taste, quickly stir-fry for 30 seconds, and then you can get out of the pan;
Stir-fried beef with celery
Ingredients needed: celery, beef, green onion, ginger and garlic, pickled pepper, salt, sugar, chicken powder, soy sauce, cooking wine, starch
Method steps
Step 1: Wash the beef and cut it into thin slices, then put salt, white sugar and chicken powder, stir well, put a little starch water and cooking oil and mix well, marinate for half an hour. Cut the celery into pieces, green onion, ginger, garlic and pickled pepper.
Step 2: Pour cooking oil into the pot, heat it up, add beef and start stir-frying, stir-fry until it changes color, and then serve out. Then add a little cooking oil, add green onion, ginger and garlic and stir-fry until fragrant, then put the pickled pepper and celery in a piece and stir-fry, stir-fry for a while, put the beef in, and then pour salt and soy sauce and stir-fry well.
Diced chicken with green shoots
1. Peel and wash the lettuce, change the knife and cut into cubes, add a little salt to marinate slightly, and then rinse with clean water, control the water for later use.
2. Dice the chicken breast, wash it, squeeze the water, add the bowl, soy sauce, monosodium glutamate, pepper, water starch, and mix well and set aside.
3. Prepare a bowl of juice, add salt, cooking wine, soy sauce, pepper, water, starch and sesame oil to the bowl, stir well and set aside.
4. Boiling oil, add dried peppercorns, green onions, ginger and garlic slices to fry until fragrant, stir-fry diced chicken to change color, stir-fry diced green shoots well, cook into a bowl of juice, fully stir-fry evenly, and then you can take out of the pot and put on the plate.
Sautéed sausage with lettuce
【Ingredients】1 sausage, 1 lettuce, 2 red peppers, 1 spoonful of light soy sauce
【Practice】
1. Boil the sausage in cold water for 5 minutes and then take out and slice.
2. Peel the lettuce and wash and slice, and cut the red pepper into small granules.
3: Heat oil in a hot pan, pour in chili, sausage, light soy sauce and stir-fry for 1 minute
4. Then pour in the lettuce and quickly stir-fry to turn off the heat and get out of the pot, no need to put additional salt, the sausage already contains salty taste.
Eggplant roasted beans
Fee
long beans to taste; 1 eggplant; a pinch of garlic; Salt to taste
method
1. Wash and fold the long beans, fish in oil until cooked, drain the pan and set aside
2. After washing and cutting the eggplant, mix a little dry starch and fry it in the pan until the eggplant strips are soft and glutinous
3. Pour out all the oil in the pot, add minced garlic to bring out the aroma, and stir-fry the shredded bell pepper
4. Add appropriate amount of salt, a little sugar, turn well, sprinkle a little chicken essence, and white pepper powder
Korean cucumber kimchi
Ingredients: Cucumber, white radish, leek, Korean chili powder, honey, sesame seeds, garlic paste, minced ginger, onion, fish sauce, plum juice, shrimp paste, pear, apple
method
1. Cut the washed cucumber into 2 knives for each cucumber, and keep 1 cm at the end without cutting it
3. Add coarse salt to hot water and mix with the cut cucumber when the salt melts
4. Put green onion, leek, Korean chili powder, chopped white radish, chopped onion, honey, sesame seeds, garlic paste, shredded ginger, fish sauce (6 spoons), plum juice (6 spoons), shrimp paste (2 spoons), white sesame seeds into the container and mix well
5. Put the pickled cucumber into the well-mixed leek white radish hot sauce filling, put it in a sealed box, and refrigerate it in the refrigerator for one day before eating
Steamed Artemisia
Material:
250g of artemisia, 30g of fine cornmeal, 20g of all-purpose flour
Method:
1. Pick and wash the artemisia and open it in half into a slightly larger container
2. Add white flour, cornmeal, salt, and grasp well by hand until each root of artemisia is evenly coated with dry powder
3. Take a steamer basket and spread with a damp and wrung out steaming cloth
4. Put the mixed artemisia in it
5. Boil water in a steamer and add artemisia
6. Steam on high heat for 8 minutes, turn off the heat and take out and put on a plate
鸡蛋炒虾仁
食材：基围虾、胡椒粉、鸡蛋、小葱、生姜、料酒、食盐
做法：
(1) Remove the head and shell of the jiwei shrimp, pick out the shrimp line with a toothpick, clean it, peel and cut the green onion and chop the green onion, and peel and slice the ginger.
（2）腌制虾仁：虾仁放入碗中，加入适量的食盐、料酒、姜片，戴上一次性手套，抓拌均匀，腌制20分钟左右，去除虾腥味。
（3）调蛋液：碗中打入两枚鸡蛋，加入适量的食盐，用筷子，充分搅拌均匀备用。
（4）炒鸡蛋：锅中倒入适量的油，待油温七八成热的时候，倒入调好的鸡蛋液，开小火，减至定型后，再滑散炒熟，盛入盘中。
(5) Leave oil at the bottom of the pot, add the marinated shrimp, stir-fry until it changes color, then pour in the scrambled eggs, add an appropriate amount of salt and pepper, adjust the taste, stir-fry over high heat evenly.
(6) Turn off the heat and put it on a plate, sprinkle with an appropriate amount of chopped green onion, garnish it, and you can eat. The method is simple, Xiaobai can also get started, the eggs are tender and delicious, the shrimp are tender and smooth, low fat and high protein, adults and children love to eat!
Garlic broccoli
Preparation: broccoli, garlic cloves, salt, cooking oil, oyster sauce.
1: Break the broccoli into small pieces, soak in light salt water for 10 minutes, remove and wash and drain, mince the garlic cloves. Pour an appropriate amount of water into a pot, add a spoonful of salt and half a spoonful of oil, pour in broccoli and cook for 3 minutes, remove the cool water and drain the water.
2. Boiling oil, add minced garlic and stir-fry until fragrant, pour in blanched broccoli and stir-fry evenly, add appropriate amount of salt and oyster sauce to taste, stir-fry evenly and then pour water starch to thicken, the soup can be out of the pot after it is rich.
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