Now many mothers will notice a new term "lactoferrin" in the purchase of milk powder. However, many mothers do not know much about lactoferrin. It is only known that milk powder containing lactoferrin is more expensive. So, what exactly is lactoferrin?
Lactoferrin is a glycoprotein that is combined with iron. Because its content in milk is relatively high, it is called lactoferrin. It is an important core immune protein in breast milk and can improve the immunity of newborn offspring. It can fight viral infection, balance the stability of iron in the body, help the production of bone marrow cells, and improve the function of human immunity.
After scientific development, lactoferrin is also used as an additive in new antibacterial, anticancer drugs and some foods or cosmetics. Of course, with the improvement of living standards, mothers are paying more and more attention to the health of their children, which has promoted everyone's attention to lactoferrin! However, in the process of selection, you must polish your eyes, see the content of lactoferrin, and see the applicable people! Don't be deceived!