Friends who like to eat crispy snacks must not miss it, be sure to collect it, even if there is no oven at home, you can also do it, the finished bean paste pastry is clearly layered like annual rings, all crispy and dregs, and nutritious and delicious! I recommend that you must try this shortbread, it is really delicious.
The following will share the specific production method with you, you may wish to do it for your family together, like their own food to eat more assured, healthy and hygienic, no longer have to go out to buy and eat.
【Baumkuin bean paste shortbread】
Ingredients: water and oil skin part: ordinary flour (also called all-purpose flour) 150 grams, warm water (about 20 degrees) 100 grams, yeast 4 grams, sugar 5 grams Pastry part: ordinary flour 150 grams, corn oil 76 grams Filling: bean paste appropriate amount of finished products: 8
Production process:
1. First of all, I will make the part of the water and oil skin: just mix all the ingredients required by the water and oil skin into a smooth dough, cover the plastic wrap and set aside to rise, as shown in the picture.
2. Let's make the puff pastry part, it is also very simple, just need to evenly distribute all the ingredients required for the puff pastry, as shown in the figure.
3. Divide the dough and puff pastry dough into 4 equal parts, as shown in the figure.
4. Take a water and oil skin noodle seed, roll it out into a round noodle sheet, and put in a puff pastry seed, as shown in the figure.
5. Pinch and wrap it tightly as shown in the picture.
6. Wrap the dough and roll out the rectangular dough sheet with a rolling pin, as shown in the picture.
7. Fold the rolled rectangular dough sheet three times, as shown in the figure.
8. Continue to roll it out into long strips with a rolling pin, as shown in the picture.
9. Roll the rolled out dough sheet from one end to the other, as shown in the picture.
10. Operate the other dough in turn as above, as shown in the figure.
11. Cut the rolled dough from the middle, which is the appearance of the cut side up, as shown in the figure.
12. Put the cut side under it, turn a hole with your finger on the other side, and put the bean paste filling in, as shown in the picture.
13. Pinch the bean paste and wrap it as shown in the picture.
14. Flatten the dough wrapped in the filling and flatten it slightly with a rolling pin, as shown in the picture.
15. Wrap all the other cut doughs in turn, and then roll out into a round cake, as shown in the picture.
16. Brush the electric cake pan with oil, heat it, put in the finished cake and start scorching, as shown in the figure.
17. After soldering one side golden brown, turn it over to sear the other side, as shown in the figure.
18. After searing both sides of the pot golden, it is ready to come out.
19. Break one to see, all crispy and dregs, super delicious.
【Tips】:
1. The filling part can also be replaced with any filling you like.
2. If there is no electric cake pan, you can also use a frying pan over low heat to sear.