1. Cut off the head and tail of two washed white radish, change the knife and cut into long sections of about 5cm, and then cut into thick slices of about 1cm and cut into long strips, put them into a large bowl, prepare a carrot is the same operation, cut it and put it into a large bowl, add a spoonful of salt, a spoonful of sugar, grasp well with your hands, marinate for an hour, and kill the moisture
2. Prepare a bowl, add 100g of light soy sauce, 80g of balsamic vinegar, a spoonful of salt, a spoonful of white sugar into a small half bowl of water to stir well, pour into a pot, add a little peppercorn, star anise, fragrant leaves on high heat and boil, cook for two minutes on medium-low heat, take out the spices, pour into the bowl, let cool and set aside
3. Prepare more garlic slices, ginger slices, and some green and red pepper shreds
4. Squeeze the radish strips dry by hand or gauze, pour in garlic slices, ginger slices, green and red pepper shreds and cool sauce, grasp well, let the radish strips completely soak in the soup, seal with plastic wrap and refrigerate for two hours to eat. You can also make more and put them in a water-free and oil-free sealed container for a year, which will not break
Source: Sparrow's Little Happiness