#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Roasted oyster mushrooms
Ingredients: 500 grams of oyster mushrooms, 2 chili peppers, oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, about 20 peppercorns, 1/2 spoonful of peppercorns soy sauce,
Practice steps:
1. Prepare the required materials, wash the oyster mushrooms and peppercorns.
2. Cut the oyster mushroom into two pieces, then tear the oyster mushroom into thick strips by hand and wrap it around on a wooden stick. Do not cut too finely as the oysters shrink during frying. 3. Cut the green onion, ginger into sections, garlic into pieces, remove the stems and seeds of the pepperoni.
4. Heat oil in a pot, fry peppercorns over low heat, stir-fry over low heat until slightly charred, and take out peppercorns over low heat to stir-fry the aroma of peppercorns can be fried.
5. Add chopped green onion, minced ginger and garlic slices to stir-fry until fragrant, then add oyster mushrooms over high heat and stir-fry (under high heat, oyster mushrooms are more resistant to frying, don't worry about becoming pasty).), stir-fry the oyster mushrooms until slightly yellow.
6. Add pepper, salt and soy sauce, stir-fry over high heat, turn off the heat, take out and serve.
Braised enoki mushrooms
Fee
200 grams of enoki mushrooms, an appropriate amount of coriander, an appropriate amount of chopped pepper, an appropriate amount of ginger and garlic, 1 tablespoon of light soy sauce, an appropriate amount of oyster sauce, an appropriate amount of vinegar, and an appropriate amount of sesame oil for banquet friends
method
1 Ingredients: enoki mushrooms and coriander.
2 Cut off the roots of enoki mushrooms and soak in water for a while to rinse.
3 Prepare the chopped peppers, wash the coriander and cut into pieces, finely chop the ginger and garlic.
4 Boil an appropriate amount of water in a pot, blanch enoki mushrooms for about half a minute, and remove them.
5 Blanch the enoki mushrooms and put them in a pot.
6 Add light soy sauce, oyster sauce and vinegar and mix well.
7 Place the chopped pepper, grated ginger and minced garlic on the enoki mushrooms in turn and put them in a pile.
8 Heat some oil in a pot until it smokes, pour over the minced garlic while hot, and mix well.
9 Add a few drops of sesame oil, add the coriander pieces and mix well.
Green onion, ginger, bamboo clam
List of ingredients
Fragrant peanut oil to taste, green onion, ginger and garlic to taste, red pepper to taste, bamboo clams to taste, light soy sauce to taste, white sugar a little
Cooking steps
Step 1: Cut the clams and remove the sandbags. Flush, spare.
Step 2: Boil water and put some cooking wine.
Step 3: Turn the water on, put the clams, turn off the heat immediately, blanch for 20 seconds, take out, cool the water until cool.
Step 4: Take the meat and wash it. The intestines are all torn off, and the antennae should be gently rubbed until there is no sand. Drain and set aside.
Step 5: Finely chop the garlic and ginger, cut the red pepper into strips, and cut the green onion into sections. (Like to eat spicy, red pepper can be replaced with millet pepper, green onions can be replaced with green onions, onions or celery, these kinds of fried seafood are delicious)
Step 6: Heat oil and fry chives (white green onion), ginger, garlic and red pepper
Step 7: Add the clams and stir-fry for one minute.
Step 8: Illustration of the method of light soy sauce seasoning, green onion, ginger and bamboo clams 9
Step 9: Stir well, taste the taste, not salty enough, you can add some light soy sauce. Sprinkle a little more sugar for freshness.
Step 10: Turn off the heat, put the remaining green onion leaves in, turn a few times and get out of the pot.
Oyster sauce mushrooms
Ingredients: mushrooms, green onion, oyster sauce, soy sauce, sugar, pepper, oil
Method: 1. Wash and cut the mushrooms into thick slices, and chop the green onion into minced green onions.
2. Add an appropriate amount of water to the pot, after the water boils, put the mushrooms in the mouth, blanch the water for 2 minutes, remove and drain the water for later use.
3. Add an appropriate amount of oil to the wok, heat the oil, put the mushrooms in the mouth, and stir-fry until they change color.
4. Add oyster sauce, soy sauce, sugar, pepper and an appropriate amount of water, bring to a boil over high heat, turn to medium heat until the juice is collected, and sprinkle with chopped green onion.
Fried bacon with Dutch beans
Ingredients: Hollandaise beans, bacon, salt, chicken essence, light soy sauce, oyster sauce, sugar
method
1 Wash the Dutch beans and control the moisture, cut the bacon into small pieces, stir-fry in a pan and stir-fry the grease.
2 Add Dutch beans, stir-fry, add salt, chicken essence, light soy sauce, 1 spoonful of oyster sauce to taste, a little white sugar for freshness, stir-fry over high heat for 3 minutes, delicious spring dishes.
Stir-fried celery with yam
Ingredients: celery, yam, carrot, garlic slices.
Practical steps;
1: Remove the leaves of celery, clean and cut into segments. Peel the yam, wash it and cut it into slices. Peel the carrots and cut into slices.
2. Bring water to a boil, blanch the yam for two minutes, then scoop it up and drain the water. Blanch the celery and carrots for another minute, then scoop up and drain.
3. Heat the oil, add garlic slices to fry until fragrant, then add yam and stir-fry evenly, then add carrots and celery and stir-fry evenly.
4. Add salt and chicken essence to taste, stir-fry evenly and then put on the plate.
Camelina tofu soup
Ingredients: camelin, tofu, mushrooms.
Practical steps:
1. Clean the fresh camelin, open the water in the pot to salt and cooking oil, then put the camelina into blanched water until it changes color, then scoop it up and go through cold water, squeeze out the water and chop it for later use.
2. Cut the tofu into strips, blanch for one minute, and scoop up for later use. Wash the mushrooms and cut them into slices for later use.
3. Boiling oil, put mushrooms in the mouth after the oil is hot, stir-fry and add enough water, turn on high heat and boil, then turn to low heat and cook for two minutes, then drizzle a little water starch, then put in camelina and blanched tofu, add an appropriate amount of salt and pepper to taste, stir evenly and taste and eat out of the pot.
Scrambled eggs with garlic
Ingredients: Garlic seedlings, egg, light soy sauce, salt, white wine, chicken essence, oyster sauce.
Method:
1. Remove the yellow leaves from the outside of the garlic seedlings, remove the roots, clean them, and cut them into pieces of about two centimeters.
2. Crush the egg into a bowl, stir well, drop two drops of white wine into it, continue to stir well, pour vegetable oil into the pot, heat it to 60% hot, add egg liquid and fry until fragrant, stir while stirring, fry it into large pieces and present.
3. Heat the oil in another oil pan, add the garlic seedlings to start the reimbursement for about two minutes, and then put the eggs in. Pour in a spoonful of light soy sauce, stir-fry a spoonful of oyster sauce and sprinkle with salt and chicken essence.
Scrambled eggs with green peppers
Ingredients: Green pepper, egg, bean paste, sauce.
Practical steps:
1. Sauce: Put light soy sauce, oyster sauce, bean paste, and half a bowl of water in a bowl, and stir well.
2. Boiling oil, add egg liquid and fry after the oil is hot, fry until set, stir-fry and disperse, then put out for later use.
3. Start the pan without oil, add green pepper and stir-fry, fry until tiger skin, then add eggs, pour in sauce and stir-fry evenly. Cook until thick and then remove from pan and plate.
Black fungus fried three strips
Ingredients: 100g shredded pork, 1 potato, 80g carrot, 30g black fungus, 1 green pepper, 2 red peppers, 1 teaspoon light soy sauce, 1 teaspoon salt, a little chicken essence, a little pepper, a little chopped green onion, half a teaspoon vinegar
Method:
1. Soak and wash the black fungus in advance, put the shredded meat into light soy sauce, a little sugar, pepper and starch and marinate for 5 minutes.
2. Cut the green pepper into strips after removing the seeds, peel the potatoes and carrots and cut them into fine strips, put these ingredients in water and go through the water, remove and drain the water for later use.
3. Heat oil in a hot pan, pour in shredded meat and stir-fry for 3 minutes.
4. In another pot, pour in red pepper and black fungus and stir-fry for half a minute, then pour in shredded potatoes, shredded carrots, shredded green peppers, salt, chicken essence and vinegar, and stir-fry over high heat for 2 minutes.
5. Pour in the shredded meat and stir-fry for 1 minute.
I am the author of the field of gastronomy Splendid V Shandong, if you like my article, welcome to follow me! Follow me, cook every day without getting lost, and update the food every day. What's your favorite dish? Welcome to leave a message to tell the editor, everyone in the comment area to tell us which of the most memorable foods you have eaten. If you don't know what to eat every day, welcome to follow me and share delicious food with everyone every day. Daily update articles, see you and do not disperse, welcome to forward, so that more people who love food can share together.