I don't know why in Taiwan, there are many Hong Kong-style restaurants, recently wrote micro headlines and articles, only to find that I ate several Hong Kong-style restaurants, and they are very delicious, like this dim sum I introduced today, it is also very famous, and there are many branches in various cities in Taiwan.
There happens to be a world-renowned department store OUTLET in the area where I live, which specializes in selling some of the current international famous brand products, because of the large discounts, as soon as the meal is reached, there is a queue of adults in front of all the restaurants, and the delicious shops are queued for at least one to two hours.
Fortunately, I don't have to fight with people, usually when there are few people, I can eat wherever I want, except for money to worry about, I rarely do this kind of thing in line.
Today's dim sum won awards such as Hong Kong's best dim sum and the world's famous chef's global dietary guide, and when it opened, it was so popular that it sold out early every day and did not accept guests. His runny nose pig quicksand bag, Hong Kong-style shrimp dumpling, pig boy quicksand milk queen, moon cake and a variety of products just look at it makes people appetite, our family usually spends a meal in this store for three or four hundred yuan is gone, at least three times a month, because the children specify to eat this, and they all eat the same products, so angry that I jump my feet, every time I want to order other goods, I have to eat the rest of them first, and as a result, I can't order what I love.
First introduce a few of my favorite products, like this black bun, coated with gold, inside is yellow quicksand, taste very good, mainly when hot, bite, the egg yolk quicksand gushes out.
Gold quicksand bag
Phoenix feet are also called chicken feet, which is a must in Hong Kong-style restaurants, chicken feet with sauce after flavor need to be steamed until soft and tender to present, I used to hear the old man say, eat chicken feet, the words will be ugly, now think about it, really deceptive, so delicious, I didn't dare to eat it before. [Flash]
Sauce emperor steamed phoenix claws
This five-color snack is a new product, don't look at each steamer only one, the price is not cheap, and you can eat five flavors, I like the black crystal bag, the inside is meat, generally rarely have this.
Five-color snacks
This sweet and sour rib is more than I expected, I have eaten it is usually a little sour, but this one is sweet, and there are crunchy taro sticks, and the saliva is flowing when biting, because the meat is made of small cartilage, which is particularly strong to bite.
Sweet and sour ribs
The staple part, fried rice must be ordered, Hong Kong-style bacon, with cucumber, sauce, long-grain rice fried rice is powerful, every bite has aroma, so let me know that learning fried rice to use Hong Kong-style fried method to be delicious.
Lahuang fried rice
In addition to the food in the store, they will also regularly launch special foods, such as this milk tea flavored ice cream, I remember it was like dozens of yuan a piece, the key is super small, one bite is gone, of course, the taste is delicious.
Limited ice cream
ice cream
ice cream
This piglet quicksand bag is the store's signature because his pig nose can flow "snot", and there is a tutorial to teach you how to eat this product, which is very fun. Listening to the clerk, first poke the pig's nose with chopsticks a few times, and the filling inside will flow out, and then suck it, which is very interesting.
Piglet quicksandbags
Hong Kong-style radish cake, in Taiwan is a unique commodity of breakfast restaurants, almost all brunch restaurants have, but delicious or Hong Kong-style, their radish cake is really delicious, fried delicate, can eat small bacon, there is the aroma of radish, not the rotten taste, very full.
Hong Kong-style radish cake
In addition to stocking milk tea, this iced lemon tea is also essential, using Sri Lankan tea with fruit lemon, especially greasy.
Frozen lemon tea
Ice and fire pineapple oil is also one of the common dim sum in Hong Kong, and the most powerful thing about this dim sum is to hold that piece of butter, without this piece of butter, this dim sum has no soul.
Three small pineapple oil
Steam the ribs in soy sauce, marinate the ribs, and then steam them in the steamer, the key is that the seasoning should be delicious and the ribs should be tender.
Steamed pork ribs with soy sauce
Although this golden silk lobster is fried, the chef came up with the idea of covering the shrimp with salad and vegetables, and it was delicious to match.
Golden wire lobster
Char siu pastry is my favorite dim sum, and the mille-feuille puff pastry is grilled with a layer of meat in it and is crispy and crispy. I don't have enough to eat three on one plate.
Char siu pastry
This spring roll is very special, unlike what I usually eat, it also has a salty taste on the outside, and the filling is shrimp meat.
Spring rolls and saltwater corner
Scallion oil chicken steak noodles, is my favorite staple in the main meal, all Hong Kong-style noodles everyone knows that it is delicious, but this scallion oil chicken is very tender, the chicken part is marinated deeply, and every bite of chicken has the aroma of green onion oil, which is very delicious to eat.
Chicken steak with scallion oil and diced noodles
In addition to its nice name, this dim sum is a dim sum that I will never order again, and it is not delicious.
Tortoise and rabbit race
Intestinal flour is also a must-eat in Hong Kong, but I like to eat shrimp without drizzling the sauce.
Chives shrimp sausage powder
This is crab roasted and sold emperor, which is a general product.
Crab roast sells the emperor
The rice chicken wrapped in lotus leaves is a little oily to eat, and I don't recommend it too much.
Sticky rice chicken
I always thought that Stephen Chow's dark soul extinguishing rice was a classic, but this main meal made me careless, it was completely what a bun egg with white rice. [Bomb]
Secretly extinguishing the soul
This is also a limited bun, and the taste is similar to the previous piglet bun.
Black pepper hedgehog char siu buns
The dessert after the meal is sago dew, which is also unique to Hong Kong style.
Taro Hong Kong-style sago dew
In short, Hong Kong-style eating, there are delicious, and there are not in line with their own taste, generally I think that Hong Kong-style catering is very good, and there are a small number of minefields.