#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Sliced broccoli meat
1. Prepare an appropriate amount of fungus and soak it in clean water; 1 broccoli, cut into small pieces and washed in clean water; 1 piece of pork belly, cut into evenly sliced slices; Cut some chopped green onion, minced garlic and red pepper flakes for later use.
2. After the water in the pot boils, add a spoonful of salt to the bottom taste, pour the broccoli into the pot and blanch for 30 seconds, pour out the broccoli after it turns green, and cool the water to avoid softening.
3. Heat the pot, add vegetable oil to slide the pan, after sliding the pot, pour out the hot oil and add cold oil, put the meat slices into the pot, stir-fry the fat oil inside, stir-fry the meat slices white and stir-fry until fragrant, add fungus and minced green onion and garlic together to stir-fry the aroma, and pour a spoonful of water.
4. After the water boils, add broccoli, add 3 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of chicken powder, then put in red pepper flakes, turn on high heat and quickly stir-fry evenly, and then hook in a little water starch to better adsorb the seasoning on the surface of the ingredients, drizzle a little bright oil to brighten the color, turn well and you can get out of the pot, delicious and ready.
Stir-fried shredded meat with leeks
Ingredients: Chives, pork, millet pepper, shredded ginger
Method:
1. First prepare leeks, pork, millet pepper, ginger and other ingredients, all cut and set aside. Cut the pork into shredded meat, salt, starch and light soy sauce.
2. Then heat the pan with oil and pour in the shredded meat. Stir-fry for a dozen seconds, then pour in millet pepper, minced garlic and ginger shreds, stir-fry until fragrant.
3. Then pour in the leeks, then put salt, dark soy sauce to taste, and fry for half a minute to start the pot.
4. This dish of fried shredded meat with leeks is very delicious, and the leeks have a strong aroma. With the marinated shredded meat, it is delicious to eat, and a chopstick is put in the mouth, which is too fragrant.
Egg scrambled rice cake
Ingredients: rice cake slices, egg cabbage, Pixian bean cress minced garlic
Method:
1. Boil the rice cake slices in water, just boil the water, do not cook too cooked;
2. Beat the eggs with salt, heat the pan, pour the egg liquid into the oil when it is hot, and scramble the eggs until seven years old;
3. Use the remaining oil of scrambled eggs, add a little more, put minced garlic in and fry fragrant, and then put a spoonful of Pixian bean cress to fry the beans until fragrant, at this time you can pour the rice cake in and fry it;
4. When the rice cake is almost stir-fried and wrapped in bean paste, you can add the cabbage to stir-fry, feel that the cabbage is almost fried, you can put a little less salt to taste, and then pour the eggs in, stir-fry evenly.
Fried lotus root chips
Ingredients: 1 lotus root, 1 egg, Sichuan peppercorn powder, salt, starch, vegetable oil
Method:
1. Peel the lotus root, cut it into thin slices, and soak it in clean water;
2. Crack the eggs, add an appropriate amount of water, salt, peppercorn powder and starch, and stir to form a paste;
3. Take out the lotus root slices and put them into the egg batter, and hang the paste evenly;
4. Put vegetable oil in the pot, heat it up, put in lotus root slices one by one, and fry until golden brown;
5. It can also be made sweet. Remove the seasoning and add sugar.
Coriander with peanut rice
Ingredients: Coriander, green onion, light soy sauce, balsamic vinegar, oyster sauce, peanuts, millet spicy, salt, chicken essence.
Method:
1. Pour oil and cool oil into the pot, first put in the cleaned peanut rice to start stir-frying, the process of frying constantly use a spoon to stir, until the peanuts are fried until the surface is slightly yellow, immediately put it in a plate and stir it for later.
2. Wash the coriander, remove the yellow leaves, then cut it into pieces of coriander of about two centimeters and put it in a pot.
3. Prepare a small bowl of sauce, pour a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce into the bowl, add salt, chicken essence, sesame oil and stir well, and then cut a little millet spicy and put it in.
4. Pour the juice into the coriander and fungus, mix well, marinate for 5 minutes and serve.
Scrambled eggs with artemisia
Ingredients: 400 grams of artemisia, 3 eggs, oil and salt, 2 cloves of garlic,
Practical steps:
1. Remove the old leaves, wash them and drain the water. Cut Artemisia annua into segments, with the stems and leaves partially open.
2. Crush the egg into a bowl, beat well with chopsticks, crack the garlic with a knife, and chop the garlic again.
3. Heat oil in the pan, pour in the egg liquid, heat until the egg liquid is slightly solidified, then stir-fry the eggs into pieces, and put the egg pieces out for use.
4. Add a little oil to the pot and stir-fry the minced garlic until fragrant.
5. Stir-fry the stems of Artemisia over high heat until the color turns dark green. When stir-frying, first fry the stem of Artemisia annua, and then fry the leaves of Artemisia annua, so that the stem and leaf cooked at the same time, the leaves will not be fried overfire, and the color will not turn yellow.
6. Add the leaves of Artemisia annua, add eggs, salt, stir-fry quickly over high heat, fry the leaves until they are wilted, turn off the heat, and serve on a plate. The fragrance of Artemisia, paired with eggs, is emerald green in color, crisp and tender in taste, fresh and tender eggs, taste a bite, light and fragrant.
Stir-fried potato chips with homemade green peppers
Ingredients: Enshi potatoes, green peppers, red peppers, garlic, garlic seedlings, salt, light soy sauce, vinegar, chicken essence
Steps: 1. Peel, wash and slice the potatoes first, cut the green pepper for later use, and then cut the garlic and other seasonings for later use
2. Heat oil in a pot, add garlic, then pour potato slices and green pepper slices in turn and stir-fry, and then add sour red pepper and stir-fry together (the soaked sour pepper is the essence, very good to eat)
3. Add salt, light soy sauce and vinegar and stir-fry for a while, stir with corn starch and cold water, pour into the pot to thicken the soup
4. Finally, add a small amount of chicken essence and cut garlic seedlings and stir-fry, and you can get out of the pot
Diced multicolored chicken
Ingredients: 200 grams of chicken breast, a little green beans, a little corn kernels, a little carrot, an appropriate amount of salt, a little corn starch, a little chicken essence, a little sugar, a little sesame oil;
method
1. Rinse the chicken breast with water to remove the fascia;
2. Cut the chicken breast into small dices and add salt, corn starch, sugar and chicken essence;
3. Grasp well by hand and add a little sesame oil;
4. Grab and marinate again for 15 to 20 minutes;
5. Heat the pan and pour in the olive oil to add the marinated chicken;
6. Fry until the color is white;
7. Wash the pan and pour the oil again, after the oil is hot, pour in green beans, corn kernels, diced carrots and stir-fry until eight years old;
8. Pour in the diced chicken and stir-fry well, add an appropriate amount of salt, hook a glass pot and start the pot;
Celery powder
Ingredients: 500g celery, 1 handful of vermicelli, 100g pork, oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons soy sauce, 1 tablespoon cooking wine,
Method:
1. Prepare the required ingredients, remove the leaves and roots of the celery, wash the roots, and cut the celery diagonally into inch segments
2. Add water to the pot and boil, add the noodles and cook until soft, soak the soft vermicelli in warm water for 1-2 hours, soak the noodles until there is no hard core, if the noodles are too long, cut them off with a knife
3. Slice the pork, chop the green onion, mince the ginger, and slice the garlic
4. Heat oil in a pot, add chopped green onion, minced ginger, garlic slices and stir-fry until fragrant, stir-fry shredded meat, stir-fry shredded meat until the color turns white, stir-fry celery for 1-2 minutes
5. Add the vermicelli and stir-fry evenly, drizzle in soy sauce, cooking wine, add salt, half a bowl of water, cook for 2-3 minutes, when a little soup is left, turn off the heat and put on a plate
Hand pulled cabbage
Ingredients: 1/2 cabbage, 2 tablespoons vegetable oil, 1 tsp salt, 2 dried chilies, 3 slices of ginger, 1 clove of garlic, 1/2 tablespoon, 1 tablespoon soy sauce, 1 tablespoon aged vinegar,
1. Tear the cabbage into pieces by hand, then wash it and drain the water of the cabbage.
2: Cut the dried chili pepper into pieces, and cut the ginger and garlic into slices.
3. Heat oil in a pot, add dried chili, ginger and garlic and stir-fry until fragrant.
4. Pour in the cabbage, stir-fry for a while, add salt and sugar.
5. Continue stir-frying until cooked, add soy sauce and aged vinegar and stir-fry evenly.
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