Sophora stuffed dumplings – cooked
The one who had been clamoring for several days to eat dumplings, had a bad cold, had no energy, and never made it. Today I have a little strength, when I rummaged through the refrigerator to get meat, I saw that there was still a bag of frozen locust flowers, just make locust flower filling, I haven't eaten it for a long time.
Southerners love to make locust flower rice, I can't do it well, so I developed locust flower scrambled eggs, locust flower stuffed buns, locust flower stuffed dumplings. Last year, during the Chinese New Year, a fellow came over, just in time for me to pack buns, there were spinach filling, cabbage filling, genda vegetable filling and locust flower filling, my friend tasted it one by one, saying that it was still delicious locust flower filling, and took the remaining few when he left.
My friend's little grandson also loves to eat, and he just picked it in the spring
To make buns, the three-year-old eats one and a half.
The unique fragrance of locust flowers is not available in other vegetables.
