Three potatoes to make a plate of Korean rice cake smooth and refreshing, delicious with juice, invincible and delicious, really amazing

The super creative and delicious potato method is here again, I believe many people have eaten Korean fried rice cakes, glutinous rice Korean rice cakes covered with Korean sauce, sweet and spicy super delicious. But today it is not made with traditional glutinous rice cakes, but rice cakes made of potatoes, but from the outside it is hard to believe that it is made of potatoes, the potatoes are steamed and added to potato starch, and formed into a soft and hard dough, squeezed into strips with a piping bag, and then mixed with a Korean sauce, smooth and tender, less glutinous rice some Q, but also quite delicious~

Potato rice cake

Materials

Mashed potatoes 180g/potato starch 100g/water 50g~100g/salt 2g/schukman bibimbap sauce to taste

Method

(1) Wash the potatoes, peel them, cut them into chunks and steam them.

(2) Put 180g of potatoes into a clean basin and press into a puree.

(3) Add 2g of salt, 100g of potato starch, 50g of water to the mashed potatoes, mix well, and knead into a ball.

(4) The final state, a bit similar to the softness and hardness of mashed potatoes, put the finished potato rice cake dough into a piping bag, prepare a pot, boil the water, squeeze into the potato rice cake, and cook until floating.

(5) Take out the potato rice cake and put it in cold water, preferably add some ice cubes, the taste is better and smoother.

(6) Prepare a milk pot, pour in an appropriate amount of bibimbap sauce, add water, and bring to a boil.

(7) Pour in potato rice cakes and cook until thick and juiced.

(8) Finally, put on a plate, sprinkle with an appropriate amount of white sesame seeds and serve.

If you don't explain that it is made of potatoes, you must not believe it, there is still a difference in eating, northern Shaanxi Gansu has a similar way to eat potatoes, but it is not made into a Korean-style rice cake, it is worth mentioning that potato starch must be used, the taste will be more slippery, if you change to cornstarch, the taste will be worse, and even some subsistence, as a potato pattern to eat, or very good drops ~

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