Hello everyone, I'm mm to say something about the family's favorite lazy breakfast, let me tell you about [rose] [rose]
1. Vegetable rolls
Every time you don't use noodles, you love to eat vegetable rolls that adults and children love
Ingredients: zucchini, shredded carrot, shredded fungus, crushed egg, a spoonful of shrimp skin, wonton skin
Seasoning: light soy sauce, oyster sauce, sesame oil
Method: (1) Cut the zucchini carrot into shreds, sprinkle a handful of salt and marinate for 5 minutes, then squeeze out the excess water, put shredded fungus, crushed eggs, a spoonful of shrimp skin to taste, add raw soy sauce, oyster sauce, sesame oil, stir well and set aside.
(2) Brush the wonton skin with water, put the filling, fold and wrap it in half on both sides, put it in the steamer, and steam it for 8 minutes when the water is turned on
2. Steamed dumplings with corn and pork filling
Ingredients: Dumpling skin, 1 corn, 1 carrot, 300g pork, 10 horseshoe, 1 spoonful sesame oil, 1 spoonful dark soy sauce, chicken essence, 2 spoons soy sauce, 2 spoons oyster sauce
Method: (1) Mince the horseshoe, carrot, corn, pork, and stir the seasoning well
(2) Start making dumplings (prepare a small bowl of water, for sealing the edges of the dumpling skin)
(3) Steam the wrapped dumplings in a pot for 15 minutes
3. Steamed noodle dishes
Ingredients: Noodle dish, cooking oil, flour, cornmeal, thirteen spices, garlic puree
Method: (1) Pour the noodle vegetables into clean water to wash and dry, add cooking oil to evenly lock in the moisture, 2 spoons of flour, a spoonful of cornmeal, a spoonful of thirteen spices and stir evenly, sprinkle the vegetables with adjusted flour, grab and mix evenly so that each leaf is coated with flour
(2) Boil the water and steam for 3 minutes, so as to keep the green nutrients not lost, steam well while hot
(3) Mash a garlic puree, put garlic puree, light soy sauce, aged vinegar, chili oil, salt, a spoonful of water in a bowl and stir well, and dip the steamed noodle vegetables in the sauce