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The taste is not great, and the pit money is the first place! These 2 kinds of liquor that have been blown into the sky, don't buy them again

author:Three, six, five said three rural

In ancient times, there was "a song about wine", and now there is "deep feelings". Baijiu can be said to be deeply involved in all aspects of people's lives. It is not only the satisfaction of taste buds, but also the sustenance of spirit, a toast and celebration at the time of a happy event, and a sustenance when you are worried.

It's a pity that today's liquor market is full of chaos. Problems such as messy brands, varying quality, inflated prices, and blown taste into the sky occur frequently. For drinking friends who do not know how to identify, it is easy to suffer a big loss. In order to avoid lightning for the majority of drinking friends, the following 2 kinds of wine must pay attention to identification!

The taste is not great, and the pit money is the first place! These 2 kinds of liquor that have been blown into the sky, don't buy them again
  1. 9.9 A bottle of wine

Careful netizens can always find that on major platforms, you can always see a variety of liquor under the banners of "puree", "pure grain wine", "limited to 1 bottle per person", etc., with a price tag of only 9.9 a bottle.

But if you think about it, it is impossible to buy pure grain wine at this price. Drinking friends who know wine know that under normal circumstances, one pound of grain can produce 2-4 taels. So an ordinary 1 bottle of wine, let alone 2 kilograms of sorghum. And sorghum is more than five pounds on the market. So 9.9 a bottle of liquor, even the editor can't think of how it was made!

The taste is not great, and the pit money is the first place! These 2 kinds of liquor that have been blown into the sky, don't buy them again

2. Home-brewed

Self-brewed wine mostly appears in the hometown. Because its raw materials are close to the spot and the brewing process is clearly visible, it is easy to give people the illusion that loose wine is good wine.

However, the fact is that most of these small workshops are run by individuals. Many of them do not have perfect machinery and equipment, and even the brewing process is carried out according to the personal feelings of the brewer, and there is no standardized process. If the operation is improper, it is easy to fail to filter harmful substances in the distillation process or filtration process.

Farmhouse self-brewing is a kind of technology inheritance, for some conscientious small wineries, there is a production license, and it is standardized production. This is still very worthy of everyone's support.

The taste is not great, and the pit money is the first place! These 2 kinds of liquor that have been blown into the sky, don't buy them again

If you don't know what to drink, you may wish to take a look at these 2, all of them are delicious and not expensive

1. Pingba kiln wine

This wine is not famous now, but people come here and have been called "one of the eight famous wines in Guizhou". In the eighties and nineties of the last century, the phrase "under Maotai, Yaxi Flat Dam" was circulated. It can be seen that it is also brilliant.

Don't look at it, it is produced in Guizhou Province, but it is not sauce-fragrant liquor. The fermentation process is the joint fermentation of large and small koji, and herbal ingredients are added to the brewing process, so that the brewed wine is not only full of sauce, but also accompanied by a light medicinal aroma. With this unique taste, it has won the love of a large number of loyal old drinkers.

The taste is not great, and the pit money is the first place! These 2 kinds of liquor that have been blown into the sky, don't buy them again

2. Lai Tan

It is also a wine that is not famous, but it is a big deal. Coming from the core production area of Moutai Town, its brewing man, Master Feng Xiaoning, is worth mentioning, who worked as a bartender in Moutai Distillery for 40 years. The sake produced by it can be said to be copied 1:1 from Moutai Distillery, both in terms of raw materials and brewing process. Less than 300 stalls, with excellent taste, and cost performance is deeply loved by Guizhou locals.

If there is any difference with Moutai, it is still there. The base wine used for this sake is the base wine that has been aged for 8 years. The most commonly seen Pu Mao on the market uses a 5-year-old base wine. Therefore, in addition to inheriting the typical characteristics of the Mao system in the taste of the wine, the aged aroma will be more prominent. The smell of opening the lid, the taste of the sauce is prominent, and there is a hint of sauce in the mouth, and the wine bursts on the tip of the tongue, covering the mouth, but it is very mellow, which is really fascinating. If you like to drink sauce and wine, if you have a chance to meet, be sure to try it.

The taste is not great, and the pit money is the first place! These 2 kinds of liquor that have been blown into the sky, don't buy them again

The above summary of the 2 kinds of liquor that has been blown into the sky, the majority of drinking friends, must polish their eyes and pay attention to identification. In addition, if you drink any good wine in your life, welcome to discuss and taste together~