Breakfast oil salt cake, 60 seconds fast, less oil recipe is more delicious, fluffy and chewy, the more you eat, the more fragrant. Many people will be based on pasta for breakfast, whether it is buns, steamed buns or cakes, are very popular, especially a variety of cakes, simple and fast, always loved by everyone, today we will share with you a homemade oil and salt cake method.
Prepare the ingredients:
Ordinary flour, water, corn oil, salt, thirteen spices
How:
1. Pour 300g of flour, this noodle should be slightly softer, a pound of noodles 6 taels of water, stir while pouring, all stirred into a state of dough, we pour 10g of corn oil to moisturize, so that kneading will not stick to the hands, and the baked cake will also be very soft, finally, integrate a few more times, knead this soft and non-sticky smooth dough, cover and wake up for half an hour.
2. The time is almost up, the dough will become softer after it is loose, this time you can directly knead into long strips.
3. When handling small dough, it is still necessary to knead it well.
4. Sprinkle some dry flour on the board, roll out the small dough into a crust, and after rolling out the crust, we apply a thin layer of oil on it, which is mainly used for layering.
5. When seasoning, we sprinkle some salt, and then some thirteen spices, many friends do not like its taste, you can use pepper salt instead, cut a knife at the radius.
6. Start rolling up along the place.
7. Be sure to pinch these closures, and at the end we will press them vertically downwards like this.
8. When rolling the crust, we must change the front and back sides, so that the layers are even enough.
9. When the pancake is preheated by the electric cake bell on fire, there is no need to brush the oil, the aroma of the baked cake will be more sufficient, see the electric cake bell in the crazy steaming air, we are going to turn a side, again burnt until the steam, and the cake has been bubbling, it means that it is cooked.
10. This cake contains particularly little oil, the overall taste is soft and gluten, the noodles are very fragrant, and it will not feel greasy to eat, but the more chewed it is, the more fragrant, friends who like it can try it at home.