I am now a food sharer, that is, a native of Henan, and eating noodles is my favorite.
I have made a lot of all kinds of food, but I still love noodles, and I can eat a bowl of noodles every day, which is really so cool.
Today I will share a noodle dish made with eggplant to see if you have any favorites
Ingredients: eggplant - pork belly - cucumber - green onions - tomato - noodles
- Prepare the ingredients
2. Heat the oil, fry the diced eggplant until golden brown, pour out the oil and leave the pan empty
3. Put the fat part of the pork belly or plum belly into the pot first, add a little water to fry it out and then put the lean meat
4. Put in turn, lean meat, cooking wine, green onion, light soy sauce, oil consumption, make soup can be put more, stir-fry fragrant put
tomato
5. Add water, add more, start seasoning, light soy sauce, salt, salt to put more, add some white pepper to taste better, water
If you open a taste, you have to taste saltier than soup, and if the saltiness is just right, you can't, because this is a base soup, it must be salty. If you want to make marinated noodles, add water starch at the end of this step. If you make noodle soup, add more water, the saltiness does not need to be so deep
6. Serve the soup or cook the noodles in another pot
7. After boiling the noodles, put them in a bowl with controlled dryness, add shredded cucumbers or green onions, and you can also put cilantro if you want to.
I put cucumbers delicious
8. Add soup
Open to eat.
Share a different food with you every day to make you eat healthier like this!
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