Digging wild vegetables in the spring, giving you 56 kinds of wild vegetable identification maps, taking you to know different wild vegetables and eating methods. It's the season to eat wild vegetables, and every year in spring, we pick some wild vegetables to taste. There are many varieties of wild vegetables, such as common wild vegetables such as toon sprouts, houttuynia, camelin, as well as acacia flowers, wild shoots and other wild vegetables. In fact, there are more varieties of wild vegetables than above, these through my collection of 56 kinds of wild vegetables are illustrated and shared with you today.
1. Sage koji
Sage is a wild vegetable that is now being produced one after another. The leaves are dark green yellow flowers, and the whole sage plant has many small white villi on it. The practices of sage koji are: Qingming Dumpling, Qingtuan, etc.
2. Broom dishes
Broom vegetables, also known as ground skin grass, are a kind of wild vegetables that are used for both medicine and food. Broom vegetables have slender leaves and are dark green in color. Not many people have eaten broom vegetables, usually pinch the shoots of broom vegetables to wash, use flour and mix well and steam and eat.
3. Sichuan peppercorn sprouts
Zanthoxylum sprouts are one of the wild vegetables that some people like to eat. Now is also the season for peppercorn trees to sprout one after another. Compared with peppercorns, peppercorn sprouts are not so numb, and are most suitable for washing and frying in flour batter.
4. Cabbage
Camelia is a kind of wild vegetable that many people love to eat now, and it is also the most common wild vegetable this season. The leaves of camelina have many gear-shaped notches and are dark green, emerald green and dark brown in color. The camelina has a special aroma and is used to make stuffing dumplings and scrambled eggs are delicious.
5. Artemisia albicana
Artemisia alba is also called Yin Chen, and as the saying goes, "January Yin Chen, February Artemisia, March and April as firewood." "So now the white artemisia is when it is tender and delicious, the white artemisia leaves are dark green, and the reason why it is called white artemisia is because there are many small white hairs on the whole white artemisia. The methods of white artemisia are: steamed white artemisia, white artemisia tea, etc.
6. Small garlic
Small root garlic is a wild vegetable that is now growing one after another. The reason why it is called Xiao Ge is because it is very similar to home-grown garlic, but it is relatively small. Small garlic grows on the side of the road or in the wilderness. Small root garlic preparation, small root garlic scrambled egg, chili pepper fried small root garlic, etc.
7. Koji dishes
The aliases of koji cabbage are also called bitter hemp vegetables, wild bitter vegetables, etc. The leaves of the koji cabbage are slender and the color is emerald green. The taste of koji cuisine is relatively bitter, and eating a small amount is still a little beneficial. Koji dishes can be stir-fried or used to cook porridge.
8. Yellow quail
Yellow quail is a wild vegetable that can be used both medicinally and edribly. The yellow quail is also photographed with small yellow flowers and dark green leaves. Very few people have eaten yellow quail vegetables, and they are used for cold mixing or stir-frying.
9. Bracken
Bracken is a very common wild vegetable, which is elongated in shape and dark green, purple and so on. Bracken generally begins to grow in March and April. Many people like to make bracken into a cold coleslaw to eat, in fact, mustard greens are also very good for stir-frying meat. The bracken is very fragrant when it is dried and stewed gravy.
10. Soft dishes
The color of the ground soft dish is dark green, and the texture is relatively soft and transparent. It generally grows on the surface of the land after rain. Soft dishes are more troublesome to clean, and they are still quite delicious to eat with scrambled eggs or made stuffing buns.
11. Chrysanthemum brain
Chrysanthemum brain is a kind of wild vegetable that southerners like to eat, and it is also known as a pollution-free green wild vegetable. The leaves of the chrysanthemum brain are emerald green leaves, which are relatively pointed in shape and have many small notches around the leaves. Chrysanthemum brain is best used to boil egg soup or cold dressing.
12, Huo Xiang
Huoxiang is a kind of wild vegetable that can be used for both medicine and food. The tender lotus is a bit like mint, with many small folds on the leaves, dark green with a hint of purple. Lotus has a special smell, and it is also possible to pick tender wild and use it for vegetables.
13. Artemisia annua
Artemisia annua leaves are very fine and dark green in color. Artemisia wheat is a kind of wild vegetable that some people prefer to eat. Artemisia can be eaten in stir-fried dishes, or mixed with flour and steamed.
14. Noodle dishes
The leaves of the noodle dish are relatively slender, a bit like noodles, so it is called noodle dish. The scientific name of the noodle dish is wheat bottle grass. Noodle dish is a kind of wild vegetable that many people like to eat. Noodle dishes are best eaten by washing them, adding flour and mixing well and steaming.
15. Artemisia willow sprouts
Artemisia sprouts are a kind of wild vegetable that some people love to eat. Artemisia willow sprouts are a medicinal and edible wild vegetable. The leaves of the willow buds are dark green, the stalks are purplish red, and the smell is very fragrant. Artemisia willow sprouts are best used to stir-fry bacon or fried peppers after removing the leaves.
16. Lettuce
The shape of the lettuce is long strips, then rolled up, and the color is purple with a slight emerald green. Ulva is a wild vegetable that grows on the surface of the water, and it is a wild vegetable that people in Jiangsu, Zhejiang and Shanghai love to eat. Lettuce is suitable for boiled egg soup or cold toss.
17. Althea flower
Hibiscus is a beautiful ornamental flower that blooms on hibiscus trees. The color of hibiscus flowers is purple-pink petals, and many of the hearts are pale yellow. Hibiscus flowers can be eaten by washing them and adding flour, and then frying them, or using them to cook porridge to eat, which is also very good.
18. Wild amaranth
Wild amaranth is a kind of wild vegetable that is more common in rural areas, with dark green colors and wider leaves. Spring amaranth is very tender. Spring is also a good season to eat wild amaranth. The easiest way to do wild amaranth is to stir-fry.
19. White cauliflower
White cauliflower is a kind of wild vegetable that some people have eaten, the leaves of white cauliflower are relatively wide, the shape is relatively pointed, and it blooms small white flowers. White cauliflower is also known as tarragon. White cauliflower can also be used to boil egg soup or cold toss.
20. Duckbills
Duckbills generally grow deep in the mountains and are a kind of wild vegetable for both medicine and food? Duckbills, whose leaves are relatively pointed, are captains, just like the mouth of ducks, so they are called duckbills. The color of the leaves of platypus is emerald green. Duckbills can also be used for stir-frying or cold tossing.
21. Grass head
Grass is a favorite food of many people in Jiangsu, Zhejiang and Shanghai. The leaves of the good head have only three petals and are dark green in color. Every spring, people in Jiangsu, Zhejiang and Shanghai will pick some fresh and tender grass heads, which can be used for stir-frying or cold mixing, or boiling soup and drinking.
22. Perilla
The leaves of perilla are relatively wide and dark purple in color, and some leaves are dark green, or green on the front, purple on the reverse and so on. Perilla is a medicinal and edible wild vegetable. Perilla has a special smell and can be used to cook fish soup or to make kimchi.
23. Sophora flower
Sophora flowers are the flowers that bloom on acacia trees. The season for the flowers to bloom is generally in April. The smell of locust flowers is fragrant and good, and the color is white. Sophora is a very good wild vegetable, and it is also a kind of wild vegetable that I personally like to eat. Sophora flowers are most suitable for making scrambled eggs with locust flowers, stir-fried locust flowers, steamed locust rice and so on.
24. Yanghe
The lotus color is purplish-red, like a small onion peeling off in pieces. The smell of yanglotus is like ginger, so it can also be called yanglotus ginger. I personally don't like eating this lotus very much. It can be eaten stir-fried with pork or pickled into kimchi.
25. Micronavies
Micronabage is a wild vegetable that grows deep in the mountains. Micro dishes are a bit similar to pickles, and the price is more expensive. The microdish shape is a long strip. The head is rolled up and the color is dark green. Micronagia can be eaten by stir-frying meat or served cold.
26. Tang pear flower
Pear blossom is a flower on the pear tree. Tang pear flowers are emerald green when not in bloom, and white flowers after blooming. Tangli blossom is one of the wild vegetables that many people in Yunnan and other places love to eat. Tang pear flower is used to stir-fry chili peppers, and you can eat fried meat.
27. Vetch
Vetch tender tips are one of the wild vegetables I've personally eaten. The young sprouts of vetch are all edible. Vetch is a medicinal and edible wild vegetable. Generally, the tender tip of the vetch is pinched, and it is used for cold mixing or stir-frying, and the taste is still good.
28. Knotweed
There are many small purple spots on the stem of knotweed, and the alias of knotweed is also called acid tube, and the taste of knotweed is more sour. Knotweed is one of the wild vegetables that can be used both medicinally and edribly. Knotweed can be used as a drink or soup.
29. Fei Cai
The leaves are thick, dark green in color, and bloom with small yellow flowers. Fei Cai is an ornamental potted plant. Fei Cai is also one of the wild vegetables and is also known as the cabbage. Fei vegetables can be eaten with scrambled or scrambled eggs.
30. Houttuynia
The common wild vegetables of houttuynia are also one of the wild vegetables eaten by people in Yunguichuan, Shaanxi and other places. The leaves of Houttuynia are dark green on the front, purplish on the reverse, and white on the roots. Houttuynia cordata is a medicinal and edible wild vegetable. Houttuynia smells like the fishy smell of fish, so it is called houttuynia. I personally don't really like houttuynia. After washing the houttuynia, you can directly add the seasoning and eat it cold.
31. Wormwood
Mugwort is also called mugwort, and the leaves are dark green on the front and have many small white villi on the reverse. Wormwood is a medicinal and edible wild vegetable. In spring, some young leaves of wormwood are picked and beaten into juice, which can be used to make Qingtuan or steamed steamed buns.
32. Walnut blossoms
The shape of walnut flowers is long strips and the color is emerald green. Walnut blossoms are flowers that bloom on walnut trees. Walnut blossoms are also one of the edible wild vegetables. There are so few people who have eaten walnut blossoms. Walnut blossoms can be eaten in stir-fry, or blanched and eaten cold.
33. Ear formation
It is a blooming flower of a tree with a long strip in shape and a dark green color with a slight brownish tinge. Ears and walnut flowers grow a bit similarly. It is a kind of wild vegetable that Henan people love to eat. After washing, control the moisture, add flour and mix well and steam before serving.
35. Gray ash
The leaves of gray ash cabbage are relatively wide, and there are also that kind of fine-leaved gray ash vegetables, which are dark green in color. The white one on the leaves of gray ash is like dust, so it is called gray ash vegetables. Ash vegetables are generally grown in the field or on the roadside, and ash vegetables are suitable for blanching cold mix or stir-fry, and boiling soup can be.
36. Dandelion
Dandelion is a good wild vegetable for both medicine and food. Spring is also the season for dandelion growth, and dandelion leaves are dark green with small yellow flowers with many gear-like notches on the leaves. Tender dandelions can be used to blanch water and then mix cold, or boil soup and drink, brew tea and drink.
37. Elm money
Elm money is the fruit of the elm money tree, the shape is round, just like the copper money in ancient times, so it is called elm money. The color of elm money is emerald green. Yu Qian is one of the very good wild vegetables, Yu Qian practices include Yu Qian Wo Wotou, steamed Yu Qian wheat rice, Yu Qian scrambled eggs and so on.
38. Wild shoots
Wild shoots are one of the very good wild vegetables. Wild shoots are also one of the green and pollution-free wild vegetables. Wild shoots generally grow in the field or in bamboo forests on the side of the road. In the south, wild shoots are generally grown from March to April. Wild shoots contain oxalic acid, so be sure to blanch water before cooking and remove some oxalic acid before eating. Wild shoots are used to stir-fry meat, or stir-fried sauerkraut, stir-fried chili peppers are delicious. Wild bamboo shoots are tender and delicious, and can also be used to make kimchi.
39. Spiny vegetables
Just like his name, the thorny dish has many small thorns around the leaves. The leaf color of the spiny vegetable is dark green. Spiny is a kind of wild vegetable that is used both medicinally and edribly. Spring is also the season for growing prickly vegetables. The prickly vegetables have purple flowers. Stir-fried vegetables can be eaten on a stir-fry.
40. Wild leeks
The leaves of wild leeks are slender and broad, and their color is dark green. Wild leeks are one of the wild vegetables that many people love to eat. Spring is also a good season to eat wild leeks. In the spring season, it is good to pick some wild leeks and use them to scrambled eggs.
41. Blood peel vegetables
The alias of blood peel vegetable is also called purple back vegetables, because the leaves of blood skin vegetables are dark green on the front and purple red on the reverse. The leaves of the blood skin vegetable are relatively wide and it is a very good wild vegetable. Blood skin vegetables are most suitable for stir-frying with pork liver or boiling soup to drink, which is also good for the body.
42. Toon buds
Toon sprouts are a very common wild vegetable that can even be bought in supermarkets and wet markets. Spring is a good season to eat toon buds. Every spring, toon sprouts are sold in wet markets and supermarkets. Toon buds are the shoots that come from the toon tree. Toon sprouts have a strong smell and are most suitable for scrambled eggs or dried tofu.
43. Duck parsley
Duck parsley leaves have three petals and are dark green in color. Duck parsley generally grows deep in the mountains. There are relatively few people who have eaten duck celery. Duck celery is one of the wild vegetables used for both medicine and food. Duck celery can be eaten in stir-fry, or stir-fried meat.
44. Yellow cauliflower
Yellow cauliflower is a very good wild vegetable, yellow cauliflower has two types: artificial and wild. The color of the yellow cauliflower is golden yellow, and when it blooms, it looks like a lily. Fresh cauliflower needs to be blanched before cooking. Yellow cauliflower is suitable for drying and then used to stew meat.
45. Mint
Peppermint is one of the most common wild vegetables, the leaves of peppermint are oval in shape, the color is emerald green, the leaves have many folds on them, and the smell is unique. The young leaves of mint can be used to make tea and drink, or to cook porridge to eat, which is very good. There are two types of mint: planted and wild.
46, Marantou
Maran head is also called red stem, its leaves are dark green, and the stalk is purple-red. The alias of Marantou is also called Maran cuisine. Marantou is a very good wild vegetable that grows in the field or on the side of the road. Spring is also a good season to eat Marantou. Marantou can be used to stir-fry dried tofu, or blanched and eaten cold.
47. Prickly old shoots
Prickly shoots are young shoots that grow from small trees. Prickly old buds and toon buds, kind of similar. Prickly old sprouts are also one of the wild vegetables in spring, and the price is more expensive? Prickly old shoots also need to be blanched before cooking. Prickly old sprouts can be eaten in stir-fried dishes, or stir-fried meat, and eaten cold.
48. Mulberry leaves
Mulberry leaves are also one of the wild vegetables, but many people only know that mulberries can be eaten, and mulberry leaves may not have been eaten by many people. The mulberry leaves are emerald green, the leaves are relatively broad, and the mulberry leaves in spring are very tender and are the food of spring silkworms.
49. Plantain
The leaves of Asakusa are dark green, the shape of the leaves is relatively broad, the flowers are long strips, and plantain is a wild vegetable that can be used for both medicine and food. Plantain usually grows on roadsides or in the field in the countryside. Plantain is best used to soak in water or stir-fry. Plantain is not for everyone.
50. Portulaca oleracea
Portulaca oleracea is also called purslane, and purslane is one of the wild vegetables in summer. Purslane generally grows in the wild or in roadside vegetable patches. The leaves of purslane are oval and very small, and the stalks are red and solid. The taste of purslane is relatively sour. Portulaca oleracea is most suitable for blanching and eating cold or stir-frying,
51. Goji berries
Goji berries, also called goji sprouts, are one of the wild vegetables in spring. Goji berries also have smaller leaves, dark green stalks, and many small red dots on them. Eating some goji berries in moderation in spring has the benefits of a clear purpose. The taste of goji berries is relatively bitter, and I personally don't like to eat them very much. Goji berries can be used for scrambled or scrambled eggs.
52. Goose sausage
Goose intestine vegetables, also called goose intestine grass, are one of the wild vegetables in spring. Goose sausage is also a wild vegetable that some people love to eat. The leaves of goose sausage are relatively small, oval in color, dark green, and white flowers. Goose sausage can be used for stir-frying, cold mix or boiled soup, shabu-shabu can be eaten.
53. Motherwort
Motherwort is a wild vegetable that is used both medicinally and edribly. The leaves of motherwort are dark green, somewhat like wormwood, and usually grow in the field or on the side of the road. Motherwort is more suitable for female friends. Motherwort is best used to boil eggs, and motherwort has a bitter taste.
54. Honeysuckle
Honeysuckle is a very good wild vegetable. Honeysuckle has white flowers and yellow flowers. There are two types of honeysuckle: planted and wild. The price of honeysuckle is more expensive. Honeysuckle can be used to make tea or boil porridge to eat. You can cook soup and drink it. In summer, honeysuckle is best used to soak in water.
55. Eleutherococcus senticosus
Eleutherococcus senticosus is one of the relatively rare wild vegetables. There are many small thorns on the leaves and rods of Eleutherococcus senticosus. Not many people have eaten eleuthero. Eleutherococcus senticosus is also one of the wild vegetables in spring, and eleuthero can be used for stir-frying or stir-frying meat.
56. Sand pine tip
The tip of the sand pine is the tender tip of the sand pine tree. The color of the sand pine tip is emerald green, and the shape is a bit of a long strip. Shasongjian is one of the wild vegetables that many Yunnan people love to eat. Sand pine tips can be used for stir-frying or adding flour and mixing well to steam and eat.
summary
Digging wild vegetables in the spring, giving you 56 kinds of wild vegetable identification maps, taking you to know different wild vegetables and eating methods. Spring is the season to eat wild vegetables, spring is also a good season to dig wild vegetables, when the spring blossoms are warm, about three or five friends to enjoy the scenery, dig wild vegetables, a good way to entertain. There are also many varieties of wild vegetables, many of the above 56 kinds of wild vegetables are wild vegetables for both medicine and food, not suitable for everyone to eat, there are wild vegetables that have been eaten, do not try, so as not to adapt. The above pictures of wild vegetables and how to eat them are for reference only. I am @hubeirenswallow, welcome to leave a comment or follow me, thank you!