In addition to making 12 dishes for Chinese New Year's Eve rice in my family, I also have to make dumplings, and my family's Chinese New Year's Eve rice dumplings are made by the whole family of six.
It is my husband who chops the meat filling, I chop the leek filling, it is my husband who fills the live dumplings, it is my husband who makes the noodles, it is me who pulls the medicine, the son, grandson, granddaughter who rolls the dumpling skin, and the daughter-in-law who makes the dumplings.
My family Chinese New Year's Eve dumplings at night also wrapped 6 dollars, who eats the money, which means to make a fortune, and also wrapped rock sugar filling, chocolate bean filling, who eats it, meaning sweet and sweet.
Cooking dumplings is my husband's strength, the dumplings he cooks do not break the skin, I always boil the skin, and the dumplings that Chinese New Year's Eve must be cooked by him.
I'll pour garlic to make garlic puree, and eat dumplings without garlic paste to feel the shortcomings!
Chinese New Year's Eve family makes dumplings together, it is very happy, and the family has a reunion dinner together, what a joy! #Tiannandi Beida New Year's greeting##South and north cuisine Chinese New Year's Eve rice award #
