Pure handmade potato flour, the detailed formula ratio tells you, strong and smooth, without any additives. Potato flour can be regarded as a versatile dish, and can be used for dumplings, stews, hot pot and so on. However, with the development of the times, some unscrupulous merchants have added flour, alum, gelatin, etc. to the production process of potato flour for the sake of interests to replace potato flour and reduce costs. So now if you want to eat pure potato flour, you can only make it yourself at home. Today I will share with you how to make potato flour at home, the potato flour is particularly strong and smooth, and then made into casserole potato flour, it is too fragrant, the method is very simple, let's take a look.
Prepare the ingredients:
Potato starch, edible alkali noodles, salt, boiling water, cooking oil, green onion, ginger and garlic, dried chili segments, hot pot base, light soy sauce, white pepper, tofu skin, kelp shreds, tofu, vegetarian ham sausage, enoki mushroom, green vegetables, coriander
How:
1. First make potato flour, pour a small bowl of potato starch into the basin, then add a small spoonful of edible alkali noodles, add a spoonful of salt, stir well with chopsticks, and then add boiling water to the basin in stages to beat the pot, while adding a small amount of water, while stirring with chopsticks, here must add piping hot boiling water, so that you can boil out the gluten of the potato flour, the potato flour made is more tendonous, stir until there is no dry powder inside, and then add potato starch to the basin in small amounts, knead them evenly together, knead into a ball, Finally, it is enough to knead it into a smooth and delicate ball.
2. Then pull a part down, sort out into long strips, put it in the noodle machine, after the water in the pot boils, press the potato flour into the pot, there is no noodle machine, you can directly use a rolling pin to roll out into hand rolling powder, which is also good.
3. Cook for about 2 minutes, and then fish the boiled potato flour control water into a cool water basin, show everyone, the finished potato flour is transparent and smooth, use both hands to squeeze hard, will not break, and then share with you a simple version of the casserole potato flour method.
4. Pour a small amount of oil into the casserole, add green onion, ginger, garlic and dried chili pepper after the oil is hot, stir-fry, and then add a few small pieces of hot pot base into the stir-fry, stir-fry the hot pot base, stir-fry their aroma, hemp and spicy, and then pour more boiling water into the pot, then add light soy sauce, add a spoonful of white pepper powder into it and stir.
5. After the soup in the pot is boiled, add the tofu skin, kelp shreds and tofu cut in advance, cook for about two minutes, then add the cut vegetarian ham sausage into it to cook, and then add a handful of enoki mushrooms that were cleaned in advance into it and cook, after boiling again in the pot, add the potato flour just cooked into it, cook for about a minute, and finally add a handful of clean cabbage into it to blanch, and then sprinkle some coriander to turn off the heat.
6. Our casserole potato flour is ready, color and aroma, spicy and delicious, once to make such a potato flour, eating is too enjoyable, the method is very simple, like friends hurry up to try it at home.