Chinese New Year's Eve arrived in the blink of an eye, everyone must have already started preparing to make Chinese New Year's Eve meal, right? I remember that when I was a child, my grandparents were still there, and every time I was preparing Chinese New Year's Eve dinner, I would get up early in the morning to kill chickens and slaughter sheep.
The whole family happily prepares Chinese New Year's Eve meal together, although busy, but also very warm, and now Chinese New Year's Eve meal has to be prepared by itself in the blink of an eye.
When I was a child, I didn't know why I had to cook so many dishes Chinese New Year's Eve rice, but now that I have a family, I find that each dish has its special meaning and taste of love.
After the passage of time, many flavors can no longer be eaten by themselves, but I also want to let my family, friends and children eat the taste of home.
To talk about Chinese New Year's Eve dinner on New Year's Eve Chinese New Year's Eve, there is one dish that must be indispensable, and that is fish.
Making a dish of fish at the New Year means that from last year to New Year, there is more than every year.
Today, the chef lady will share with you a new method of fish meat in the article, and the name of this dish is also very auspicious, because it is called rich and rich.
In the new year, eat this dish made with fish with the whole family, and I wish everyone a blossoming and prosperous new year.
How do you do that? Let's follow the article and take a look!
★★★ More than ★★★ enough wealth
Ingredients: 1 grass carp, 2 spoons of chili paste, some green and red peppers, half a carrot, some ginger, some minced ginger and garlic.
1. Let's buy fresh grass carp, then let the boss help clean it, take it home and wash the fish again, separate the head of the fish, and then cut off the fins.
2. Next, it is time to test the knife work, and cut the fish meat at the position of the back of the fish. When cutting, everyone should also pay attention not to cut off the part of the fish belly, just need to cut the back of the fish with the fish bone cut into pieces, so that the integrity of the fish meat can be maintained and convenient for subsequent plating.
3. After all the fish is cut, add an appropriate amount of green onion and ginger slices, and then pour a small amount of cooking wine to marinate the fish for about 15 minutes.
4. Start the pot, add more cooking oil to the pot, after the oil is hot, you can put the chopped ginger and garlic and chili sauce into the pot to stir-fry the aroma, and then add a small amount of edible salt, as well as the taste of the sauce with light soy sauce, you can come out of the pot for later.
5. Then cut the carrot into diamond-shaped slices, and the ginger into diamond-shaped slices. Here, everyone should pay attention to the size of the ginger, preferably the same as the carrot, so that it will look more even and better when it is plated for a while.
6. After the fish is marinated, we can prepare a larger round plate, and then spread the fish meat flat in a bowl, each piece of fish meat should be stacked evenly and placed neatly. Put the head of the fish in the middle of the flesh and the tail at the junction of the flesh, then it looks good.
7. Next, sandwich the sliced ginger in the middle of each piece of fish, and spread the carrot slices on both sides of the fish to form a round shape.
Then spread the sauce we fried in advance around the fish head, cover each piece of fish meat on the fish meat, and put a green and red pepper ring on each side, then our flowers and wealth are also laid out on the plate.
8. Bring the water in the steamer to a boil, and after steaming in the pot, you can put our fish meat into the pot, and the hot water can be steamed for 10 minutes and you can get out of the pot.
9. At this time, we can also cut the green onion into shredded green onions and put them on the fish, add a small amount of cooking oil to the pot, heat the oil, and then pour it on the shredded green onions, this simple and beautiful flower bloom and wealth is made.
The flowers that come out of this are rich and noble, look particularly appetizing, and the shape is very good-looking, the taste is the fresh aroma of fish, and it is particularly tender, and it has some spicy, eating such a dish in the New Year, both delicious and beautiful, special long face.
Friends who learn this dish can try it for their families on the day of Chinese New Year's Eve!
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