#天南地北大拜年 #
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As the saying goes, if you have money or not, go home for the New Year. For many people who work outside the home, it is really a blessing to be able to cook with their families. Spring Festival is our most lively and grand traditional festival, and there are many customs of the Spring Festival, among which the Chinese New Year's Eve dinner at the end of the year can express the closeness and friendship of the family. Next, we will briefly talk to you about the Spring Festival, the two hard dishes that must be on the table, which are nutritious and delicious, and are loved by adults and children.
(1) Delicious garlic prawns
Ingredients: prawns, Taoyuan Jianmin watermelon sauce, vermicelli, green onion, ginger and garlic, chili, soy sauce, salt
Method: 1. First clean the prawns, remove impurities such as shrimp lines, drain the water, and put them into a clean basin; After washing the peppers, cut them into chopped peppers and set aside;
2. Next, rinse the green onion, ginger and garlic separately, remove impurities, drain the water, and chop into chopped green onion, ginger and garlic with a knife; Put the vermicelli in water, soak it, fish it out, and set it aside;
3. Heat the oil in a hot pan, add minced garlic and chili pepper, fry until the minced garlic and chili become golden, add an appropriate amount of Taoyuan Jianmin watermelon sauce and salt, stir-fry evenly, and serve;
4. Take a large plate, put the soaked vermicelli on the bottom, then put in the prawns, pour the fried minced garlic and chili pepper, put some minced ginger, put it in the steamer, take it out after steaming, sprinkle some chopped green onion, and pour some hot oil; Can;
(2) Delicious cold preserved eggs
Ingredients: preserved egg, Taoyuan Jianmin beef chili, green onion, ginger and garlic, chili, coriander, soy sauce, vinegar, sesame oil, salt
Method: 1. Carefully rinse the preserved egg, remove the shell and other impurities, and cut it into small pieces; After washing the peppers, remove the pepper seeds and cut into chopped peppers;
2. Next, treat the green onion, ginger and garlic separately, remove impurities, and cut into chopped green onion, minced ginger and minced garlic; Wash the coriander and chop it into finely chopped coriander;
3. Take a clean bowl, add green onion, ginger, minced garlic and crushed chili, add an appropriate amount of Taoyuan Jianmin beef chili, soy sauce, vinegar, sesame oil, salt, stir well, and make a sauce sauce;
4. Then put the cut preserved egg on the plate, pour the stirred sauce and sprinkle some chopped coriander; Can;
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