There are still two days to celebrate the Spring Festival, today I will give you an early year, but also to friends to send a wave of benefits, today to bring you a very famous ancient salt baked chicken, it is rosy color, crispy skin and tender meat, fragrant and fragrant, this ancient salt baked chicken has the above characteristics, all thanks to its secret recipe and production process. I'll share it with you below!
Brother Li's exploration of the kitchen code word is not easy, please all the gods to like and support, your praise is my driving force!
【Step 1】Raw material primary processing:
1. Slaughter, wash and dry the three yellow chickens.
2. Use a toothpick to pierce several small eyes on the inner thigh and abdominal cavity.
【Step 2】Preparation of salted baked chicken marinade:
1. 20 grams of sand ginger powder, 15 grams of cooked sesame powder, 8 grams of salt baked powder, 8 grams of monosodium glutamate, 5 grams of garlic powder, 5 grams of Orleans marinade, 10 grams of pepper, 5 grams of sugar, all the spices are poured into a bowl and stirred well.
【Step 3】Ancient salt baked chicken cooked:
1. Take the prepared salt baking powder (an appropriate amount) and spread the chicken inside and out.
2. Put sea salt on a clean pan and heat it up.
3. Cover the chicken completely with salt.
4. Bake in salt over low heat for 30 minutes.
5. Heat on medium heat for another 10 minutes and turn off heat.
6. Turn off the heat and bake for 10 minutes, then it can be out of the pot.
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