The Spring Festival is just around the corner, and during the Chinese New Year, there are indispensable gatherings and drinking parties. Many people should be ready to drink alcohol! However, here is also to remind everyone: do not drink indiscriminately, remember "3 do not drink", and celebrate the New Year safely!
Don't drink 1: Don't drink too much
There are many drinks during the Spring Festival, and my brothers, who have not seen each other for a year, must have two drinks when they meet. I myself am like this, "three times a day" is uninterrupted, and if I drink too much, I can't feel uncomfortable.
But now when I drink, I keep an eye on it, talk more, eat more dishes, resolutely don't drink too much, and keep my stomach to drink the next one.
Therefore, everyone who has a constant Spring Festival drinking game like me must remember to drink less at every meal and withstand the persuasion of others. Otherwise, it is you who feel uncomfortable, and you are worried about your family.
Do not drink 2: Do not drink alcohol on an empty stomach
No matter how we drink alcohol, it will stimulate our stomach, and we can't avoid drinking, we can only reduce the damage to the stomach from the physical aspect.
Before drinking, eat something on the mat, it is best to eat some fatty foods (pork belly, fatty meat, etc.), which can play a buffering role, and then go to drink, it will reduce the irritation of alcohol to the stomach.
If you don't like to eat greasy things, it's okay to eat a bowl of white rice before drinking. When drinking, don't drink too quickly, eat and drink and chat at the same time, give the body a little time to break down alcohol, not easy to get drunk.
After talking about "not drinking" when drinking, let's look at a "don't drink" from "wine selection"!
Don't drink 3: Don't drink "bad wine"
The definition of "bad wine" is different for everyone, some think it is cheap wine, others think it is alcohol produced informally.
And I think this is the difference between alcoholic wine and grain wine, good wine pure grain brewing, pure grain wine may not necessarily be good wine, but it is the minimum standard of good wine.
On the raw material list of liquor, you can see whether this wine is really grain wine, and the raw materials of grain wine are only grain and water. If you see the words "flavor, additives, flavor enhancers" on the raw material list, then this wine is alcoholic wine, and it is more harmful to the body after drinking, or do not buy or drink it.
Therefore, we drink our own wine, we must choose some pure grain wine produced by regular manufacturers. However, well-known big-name wine is expensive, and it is not suitable for us to buy as ration wine. So take a look at these 2 niche brand wines, which are the 2 wines that the author has often drunk recently, and they are all recommended by connoisseurs, pure grain good wine without 1 drop of additives, delicious and not expensive!
The first one: Quanxing Daqu
This wine has a long history, and it took more than 200 years before it appeared in front of us as Quanxing Daqu.
Its development journey is also very bumpy, previously one of the "6 golden flowers" of Sichuan wine, because of its sweet wine and refreshing tail notes, it has been sought after and loved by many people.
Among them, there were many awards, but later due to market pressure, the popularity of this wine was not as good as before, but it is undeniable that its quality and taste are not to be picked.
And the price is relatively low, the cost performance is super high!
The second paragraph: Jun Zhongyuan private wine
This wine is produced in Moutai Town, Guizhou, and the brewer has passed on the political teacher Li Xingfa, the director of Moutai Factory, and the brewing process and raw materials are in the same vein as Moutai, no wonder it tastes "full of Maotai"!
Chef Zeng is a descendant of Mao soy wine, who studied in Moutai Factory and later participated in the development of a variety of famous wines (Diaoyutai, White Porcelain Fen), etc., he was dissatisfied with today's expensive soy wine market and devoted himself to creating a "soy wine that the public can afford".
As a result, Jun Zhongyuan's private wine appeared in the public's field of vision.
Master Zeng used the best red yarn glutinous sorghum as raw materials, combined with the 12987 ancient method, and produced wine in 1 year and cellared in 6 years to obtain the wine.
The steps involved are cumbersome and complicated, but Chengjiu has lived up to Zeng Lao's expectations. The wine quality is clear and yellowish, the cellar aroma is rich and fragrant, the grain aroma is intoxicating, the taste is like flying sky, and the layering is rich.
Such a wine often appears on the table of the people of Guizhou, because of its cordial price and quite Moutai style, it is given the title of "Little Moutai in Wine".