When it comes to drinking liquor, everyone must think of the old men, but the real situation is not like this, there are still many heroes in the wine table.
Even some alcohol is much higher than that of boys, and some women become more able to drink once they are over 30 years old, and the amount of alcohol has increased by leaps and bounds, what is the reason for this? It is recommended that you understand these 3 real reasons.
Reason 1: As women age, alcohol consumption decreases more slowly than men
Before the age of 30, men tend to drink more than women, which is also affected by physical factors. Before the age of 30, the activity of alcohol dehydrogenase, which breaks down alcohol, is not as high as that of men, and the alcohol in the body is broken down slowly, so they get drunk faster.
However, after the age of 30, people's physical functions will decline according to the percentage, because the boys' own base is relatively large, so men tend to decline more than women.
For example, according to 30%, men may have been drunk after drinking 500ml, and they would be drunk after drinking 350ml after the age of 30; Girls used to drink 300ml to get drunk, and after the age of 30, drink 210ml to get drunk.
Reason 2: Born with a large amount of alcohol
Some women are born with a large amount of alcohol, and as they grow older, they continue to accumulate drinking experience, so there will be a qualitative leap in the amount of alcohol.
Reason 3: Girls pay more attention to wine quality when choosing wine
Girls' minds are more delicate, and they also pay great attention to health, so they will choose pure grain wine to drink, and when buying wine, they will carefully look at the label of the bottle.
On the contrary, when many boys buy alcohol, they only sell expensive ones and do not look at the information of the bottle, often spend a lot of money to buy alcoholic wine, go home to taste spicy food, and spend money unjustly.
Today I will share with you two tips for arguing wine:
Tip 1: Look at the standard number of wine
When buying wine again, as long as you keep in mind the executive standard number of alcoholic wine, the standard number of alcoholic wine is divided into two, 20821 and 20822, as long as these two numbers are printed, it must be alcoholic wine.
Tip 2: Look at the ingredient list of baijiu
You just need to see if there is only food and water on it, if there are other substances in addition to food and water, then this wine is most likely alcoholic.
If you are afraid of trouble and usually do not have time to choose wine, today I will recommend two pure grain wines with high cost performance.
Fengyun Sauce Father sealed
The brewer of this wine is Mr. Li Changshou, the son of Master Li Xingfa, the former deputy director of Moutai Distillery and the father of Sauce Xiang.
Back more than 60 years ago, Moutai Distillery was in trouble because of unstable wine production and continued to decline. At that time, Li Xingfa, as the deputy director of the factory, finally discovered three typical bodies of sauce wine after hard study, helping Moutai Distillery tide over the difficulties, and because of this, he also received state subsidies.
Today, in order to inherit his father's winemaking skills, Li Changshou sincerely uses red sorghum, high-quality wheat, and the water of the wine river, and the Daqu Kunsha process to brew in order to inherit his father's winemaking skills, and only after spring, summer, autumn and winter can he get good wine.
The original wine is cellared for 5 years, plus 12 years old wine to be marketed. The wine is as yellow as amber, and the sauce is overflowing when the bottle is opened, and the compound aroma of flowers and fruits and grain aromas in the mouth is intoxicating. The swallowing is very smooth and silky, and it is sweet and sweet, which is a good pure grain and good wine.
Luzhou Old Cellar Black cover
This is a fragrant liquor with a degree of 42 degrees, produced in Luzhou, Sichuan, where fine wine gathers.
Although this wine is a product of Luzhou, the packaging is different from the usual packaging of Luzhou Laojiao, which is particularly unique.
The brewing process is also very careful, using high-quality sorghum, solid-state fermentation, using the century-old cellar of Luzhou old cellar.
The aroma of the entrance cellar is very obvious, in addition to the rich grain aroma in the middle section, it is also accompanied by a slight sweetness, the wine is very soft to swallow, there is no discomfort in the throat, and the aftertaste is very long after drinking.
Well, drinking friends, today's article is coming to an end, how much do you drink now? Welcome to leave a message below the comment area.