#冬日生活打卡季 #
4 kinds of snacks that can be done in a pan, simple and delicious, zero additions, learn to buy without buying for the New Year
It's almost the New Year, share 4 kinds of snacks that you can make in the home pan, simple and delicious zero additions, treat guests and give people away, and adults and children like to eat, the specific method is shared with everyone, learn New Year snacks do not have to buy.
1. Jiangmi noodles
【Ingredients】: 260 grams of glutinous rice flour, 40 grams of sugar, 60 grams of maltose, 150 grams of water, syrup ingredients: 40 grams of sugar, 40 grams of water, 50 grams of sugar, an appropriate amount of oil
[Method]: 1. Put 150 grams of water, 40 grams of white sugar and 60 grams of maltose into a pot, boil and turn off the heat.
2. Add 260g glutinous rice flour to the syrup in batches, mix well, knead into a dough, roll out into a dough sheet with a thickness of about 0.3 cm, and then cut into uniform strips of about 1 cm, round and cut into small strips of about 6 cm.
3. Pour an appropriate amount of oil into the pot, do not open the fire first, put the cold oil into the rice strips, do not put too much at a time, leave a gap between the rice strips to avoid sticking.
4. After all put it away, turn on low heat and fry, after a few minutes, it will slowly float, at this time, you have to use chopsticks to turn it from time to time, fry until the rice strips are golden brown can be fished out, and then fry the second pot, when the second pot is fried, be sure to wait for the oil to cool to not hot hands before putting the rice strips in.
5. After frying all the embryo strips, make the syrup wrapped outside, put 40 grams of water and 40 grams of white sugar in the pot, cook until the syrup becomes thick, and then turn off the heat.
6. Put the fried rice strips into the pot, quickly stir and mix, so that each rice strip is stained with syrup, and then pour 50 grams of white sugar into the mixture, then take it out and spread it to cool.
2. Cranberry nougat
【Ingredients】: 400 grams of marshmallows, 400 grams of peanut kernels, 250 grams of milk powder, 120 grams of butter, 120 grams of dried cranberries
【Method】: 1. Put the peanut rice into the oven and bake it first, roll it out a little and mix well with dried cranberries.
2. Put the butter in a saucepan, melt over medium-low heat, add marshmallows and stir to make the marshmallows all covered with butter, turn on low heat, stir constantly with a spoon to melt the marshmallows fully.
3. When the marshmallows are completely melted, add milk powder and mix quickly, then add peanuts and dried cranberries and mix well.
4. Mix well and transfer them to a non-stick baking sheet, press tightly while hot, and roll them out.
5. After cooling, cut it into strips, then cut it into the small pieces you want, and finally wrap it with your favorite sugar paper.
3. Frosted peanuts
【Ingredients】: 200 grams of peanut rice, 50 grams of white sugar, appropriate amount of water, appropriate amount of cornstarch
【Method】: 1. After preparing the ingredients, rinse the peanut rice with clean water, dry it, put it in a pot and fry it over low heat and put it out.
2. Pour an appropriate amount of water into a pot, put white sugar into a boil over low heat, boil until you can pull out the silk with a spoon.
3. Put in peanut rice and mix quickly, wait for the peanut rice to be coated with syrup and sieve the starch evenly.
4. Original snowflake crisp
【Ingredients】: 220 grams of marshmallows, 60 grams of butter, 65 grams of milk powder, 100 grams of peanuts, 60 grams of dried cranberries, 200 grams of small round biscuits
【Method】: 1. After preparing the ingredients, first bake the peanuts in advance, peel them and mix them with dried cranberries.
2. Put the butter in a non-stick pan over low heat to melt and put in the marshmallows, turn on low heat, stir constantly with a spoon to melt the marshmallows, add milk powder and mix well, then pour in peanuts, dried cranberries and small round biscuits, and quickly mix them with the melted marshmallows with a spoon.
3. Then transfer them to a nonstick baking dish, roll them out while hot, and sprinkle with milk powder on both sides and sides.
4. After cooling, cut into the desired size.
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