At the end of each year, the happiest thing is to get together for a Chinese New Year's Eve meal. The Chinese New Year's Eve meal is the highlight of the Spring Festival, a reunion dinner, when the elderly and children gather together, talk happily and enjoy the food prepared for several hours.
Chinese New Year's Eve rice is not only hearty, many dishes also have auspicious meanings, but don't always stare at big fish and meat, refreshing vegetarian dishes can sometimes become the highlight of the Chinese New Year's Eve banquet.
And this year's Spring Festival is special, and healthy vegetarian dishes are more in line with this year's atmosphere. I recommend 5 vegetarian dishes to everyone, fresh and refreshing, simple to operate, and guaranteed to be able to disc as soon as it is served.
Chinese New Year's Eve rice is always big fish and meat, these 5 vegetarian dishes are fresh and refreshing, and they will be on the table
1. [Steamed baby dish with garlic powder] - flowers bloom and are rich
The color of the baby dish is golden, and when cut into petals, it has a more "rich" feeling, and this dish is full of color and aroma.
(1) Soak vermicelli in warm water until soft. Wash a few baby vegetables and cut them into four pieces.
(2) Spread a little vermicelli at the bottom of the plate, pile a little more in the middle, and put the baby dish on the vermicelli, like stamens and petals;
(3) Prepare garlic paste: fry the garlic foam with 50% hot oil, fry it to make the aroma and the color turn golden, and then take it out and put it with the raw garlic powder; Light soy salt to taste, but also put a little chicken powder and pepper, an appropriate amount of white sugar to improve freshness;
(4) Pour the garlic sauce over the baby vegetables, then start steaming the vegetables, 8 minutes, and sprinkle a little chopped green onion.
2. [Sweet and sour eggplant] - good luck
The sweet and sour eggplant is fragrant and soft, and the pleasant red color is just in line with the atmosphere of Chinese New Year's Eve rice, and I love to eat both sweet and sour.
(1) Peel fresh green eggplant, then cut into finger-thick strips, marinate with salt, and remove water;
(2) Mix a sweet and sour sauce, 20 grams of tomato paste, 15 grams of sugar, and 10 grams of white vinegar, add water and starch, stir open, let the sugar melt fully;
(3) After the eggplant is squeezed dry, it is dried with dry starch, and then fried on low heat until golden brown on both sides;
(4) Fry chives white in the bottom oil of the pot, boil the sweet and sour sauce, you can drip a little oil to make the color brighter. Finally, pour in the fried eggplant, stir-fry quickly, and cover with sauce.
3. [Dry roasted beans] - full of blessings
Beans mean good luck and good fortune. Chinese New Year's Eve a dry roasted beans, spicy and greasy,
(1) Cut the beans into segments, and then soak the prepared peppercorns and dried red peppers;
(2) When the oil is 5 hot, first fry the beans, change color and fish out when there is a "tabby";
(3) The base oil in the pot is used to fry peppercorns and dried red peppers, fry the water and pour the beans, then quickly sprinkle salt, sugar, pepper, etc., quickly stir-fry so that the beans are evenly coated with seasoning.
4. [Fish fragrant tofu] - blessing and well-being
Chinese New Year's Eve eating tofu is actually praying for "blessing", tofu is smooth and tender, and it is simple and easy to handle.
(1) Cut the old tofu soaked in brine into cubes, and then evenly coat with egg liquid;
(2) Mix a salty sauce, 10 grams each of light soy sauce, aged vinegar white, etc., and then add a little MSG and pepper in an appropriate amount, drop a little cooking wine, stir with water, and add a little old soy sauce if you want a better color;
(3) Fry tofu, the skin is golden and yellow can be poured out to control a control oil, and then stir-fry chives and garlic peppers in another pot, and a spoonful of bean paste, stir-fry red oil and pour into the sauce, and finally simmer the tofu for two minutes, which is more delicious.
5. [Cold Lotus Root Slices] - Extensive wealth
The shape of the lotus root slice is very similar to a gold coin, so the older generation thinks that eating lotus root is eating money, and making a fortune in the New Year.
(1) Blanch the lotus root slices, you can add a little salt and white vinegar to the clean water when blanching, so that the lotus root slices are more brittle;
(2) The pot is hot and copied dry peppercorns and dried red peppers, stir-fried to cool the aroma, add raw soy salt, chicken essence and other seasoning, afraid that it is too spicy, you can add a little white sugar to neutralize, and finally balsamic vinegar and white sesame seeds.
(3) Finally, pour the spicy sauce on the lotus root slices, stir well, and you can serve.
In addition to these delicious vegetarian dishes, I recommend a refreshing and delicious drink - camel milk, which is healthier than alcoholic beverages and also has a unique delicacy. Camel milk is also a special food in Xinjiang and is worth trying. The family tastes warm and refreshing camel milk together to harvest the health and happiness of the new year.
Buy camel milk may wish to buy a few cans of "years of camels", produced in Xinjiang Ili, the price is affordable, the milk source is also very authentic, so the quality is very assured. The nutrition of "Years and Camels" is very rich, vitamins and minerals are very sufficient, middle-aged and elderly people basically drink one or two cups a day to supplement the nutritional gap of the body. "Years and Camels" can be bought for parents, or taken to give to relatives and friends when visiting relatives and friends during the New Year, which is very faced.