Introduction: In the new year, boil the liquor, my old people drink it every night, and many people don't know what it is for
2023 as a turning point for something, everyone broke free from three years of confinement, and the whole person's mentality has been significantly improved in the new year, even my old people have been getting better and better recently, and even at dinner they have a sense of ritual at home.
His ritual was to boil liquor at the table at dinner, which was initially questioned by the family, after all, the habit of drinking is considered ungood by most people, and my family is no exception, and everyone has tried to discourage the elderly, but in the end it all ended in failure.
The elderly have the habit of drinking when they are young, and now that they have been drinking for nearly 40 years, it is not easy to quit drinking, and they can only let the elderly grasp the degree when drinking. I remember that the old man at home said a sentence that made me remember it vividly: "The new year and the new atmosphere, boiling the liquor has a great effect, but many people don't know what it is for." ”
There was a mystery in the words, which aroused the curiosity of the family, thinking: Can drinking still drink benefits? After asking about it, I learned that boiling the liquor in water had the following 3 practical effects.
(1) Judge quality
The old man's drinking picture is just the appetite of the mouth, and now the body is deteriorating, and the quality of liquor is directly related to the side effects of the old man's body. At present, the liquor on the market can be simply divided into pure grain wine and alcoholic wine, technology and ruthlessly brewed alcoholic wine, the main component is a variety of edible additives, these additives are mostly temperature above 20 degrees Celsius, will be the original shape.
When boiling liquor at a temperature in water, as the temperature rises, if the pungent alcohol smell becomes more and more obvious, this indicates that it is alcoholic wine, and if the taste of grain aroma and lees is more and more obvious, it means that it is pure grain wine.
(2) Reduce irritating substances
Whether it is pure grain wine or alcoholic wine, there will be irritating substances just after the finished product is brewed, and irritating substances can pass the quality inspection if they meet the regulations. If it exceeds the standard, it cannot pass the quality inspection, and circulation is not allowed. The size of the side effects of liquor on the human body is mainly due to the amount of irritating substances content, and the irritating substances in the body components of the wine can be effectively volatilized by boiling in water, thereby reducing the stimulation to the body.
(3) Increase taste
For a senior old drinking friend, there are many brands of baijiu that my old man has drunk, and people's requirements will continue to improve, and his taste of baijiu is also the same. By boiling baijiu at a temperature in water, the taste of baijiu can be increased in mellow, so that it tastes more mellow.
In addition to the above 3 practical functions, there is also a role that everyone does not know, when the degree of water temperature boiling reaches more than 70 degrees, the alcohol of the liquor will be volatilized, so that the alcohol degree is reduced, which is relatively friendly to people who cannot drink.
When people are older, drinking alcohol can not be sloppy in terms of quality control, my old people recently brewed wine often choose 2 kinds of wine, can be used as a reference for everyone, are common on the market and have a good reputation.
1. Red Star Blue Eight
Red Star's two-pot head can be said to be a single product sought after by the older generation of drinking friends, this blue eight taste compared with the traditional Red Star two-pot head has been significantly improved, the palatability improvement is very friendly to the drinking elderly group, the authentic two-pot head process brewed, the taste is more soft, and has been priced close to the people, to meet the characteristics of the older generation of thrift.
2. Han Dong Master Wine (Zhiyu)
This wine is one of the Daqu Kunsha sauce fragrant wine, those who know the sauce fragrant wine should know that its nutritional content is higher than other aromatic liquors, the better the quality of the kunsha wine, the higher its nutritional value, this wine is one of the excellent kunsha wine.
The ceiling of Kunsha wine is Feitian Moutai, and this wine is the "small Moutai" that benchmarks Feitian, and it is also the ceiling in affordable Kunsha wine. Because of the relationship between the brewer and Li Xingfa, the raw materials and processes are benchmarked against Feitian, with small red millet as the main raw material, through the 12987 process to brew high-grade kunshaji wine, to create the best wine quality base, and then 5 years of cellar to enrich the wine body, and finally the proportion of 10-year-old wine is the use of the brewer's continuous attempt to summarize the recipe, the similarity of the finished product and Moutai wine is highly 70%, plus its positioning is low-end, the cost performance is very good, and the benefits of drinking outweigh the disadvantages to the body.
Today's sharing is over, the new year, boil the liquor in water, my old people drink it every night, do you know the use?