The 23rd day of the lunar month is the "Vesta Festival", which is also the small year in the north, and the small year in the south is on the twenty-fourth day of the lunar month, in fact, regardless of that day, the arrival of the small year indicates that the Spring Festival is coming, and people have begun to be busy, cleaning houses, buying New Year goods, washing and haircuts, and so on.
Xiao Nian as a traditional festival, there are many customs left since ancient times, of course, it is inseparable from delicious food, the elders often say that "3 dishes do not serve the table, blessings do not enter the door", tomorrow is the small year, whether there is money or not, all for the family to do, meaning the new year is full of blessings.
First, dumplings - attract wealth into treasure
Dumplings as a traditional Chinese food, is everyone's favorite food, dumplings in addition to delicious, the meaning is also very beautiful, there are fortune into treasure, auspicious reunion, wealth rolling and other meanings, so the small year is coming, wrapping a meal of dumplings, is the most appropriate.
Recommended Method【Pork Fennel Dumpling】
Main ingredients: pork, fennel, flour, green onion and ginger
1: Put green onion, ginger, peppercorns and star anise in a bowl, pour warm water and soak for a while.
2. The front leg meat is chopped into filling, the hand-chopped meat filling is more delicious than the machine grinding, the chopped pork filling is directly put into the basin, add a spoonful of salt, chicken essence, peppercorn powder, sugar, light soy sauce, soy sauce, oyster sauce, and then pour a little more green onion, pour in fried onion oil and splash it to stimulate the aroma.
3. After stirring well, pour in the soaked water in parts, and then stir well, which is also a juicy technique for meat filling.
4. Prepare a handful of cumin to remove the root, and then chop, if you don't like cumin, you can wrap your favorite vegetables, cut it and put it in the minced meat, beat an egg, and then add an appropriate amount of sesame oil. This is the key to not hardening the minced meat and must not be omitted.
5. After the dumpling filling is adjusted, you can wrap the dumplings, but if the dumplings want to be delicious, it is best to roll the dough by yourself, which is more delicious than the dumpling skin you bought.
2. Tofu – Dufu Dover
Tofu is rich in protein, lecithin, and the methods are also more diverse, such as frying, cooking and frying. The same tofu also has its meaning, tofu homonym is "Dufu" "Dufu", next year eat some tofu, the new year family has blessings.
Recommended Method【Tofu Roast】
Main ingredients: 500g tofu, 100g pork belly, 1 green pepper, 1 red pepper, a little fungus
1: After washing the tofu, cut it into slightly thicker triangles. Slice the green and red peppers, cut the pork belly into thin slices, and cut the fungus soaked in advance into small pieces.
2. Pour a little more rapeseed oil into the pot, after the oil temperature is 5 to hot, fry the tofu, do not turn it first, let the bottom of the tofu set, so that it is not easy to disperse. Once the bottom is set, turn the tofu over and fry until browned on both sides. The fire should not be too big the whole time.
3. Restart the pan, pour in an appropriate amount of oil, fry the chives, ginger and garlic after the oil is hot, then add the cut pork belly and stir-fry until it changes color. After the pork belly changes color, add a spoonful of bean paste and stir-fry the red oil.
4. Then add tofu, green and red pepper fungus, start seasoning, a small spoon of salt, a small spoon of white sugar, a spoonful of five-spice powder, an appropriate amount of braised soy sauce, stir-fry evenly.
5. After stir-frying the seasoning evenly, add an appropriate amount of water, and simmer for about 5 minutes on medium heat to let the tofu completely taste.
6. When the time is up, put in garlic seedlings, drizzle water starch, and then collect the juice over high heat.
3. Tangyuan - full of gold and jade
Tangyuan means reunion, usually tangyuan are boiled and eaten, in fact, tangyuan with a variety of seasonal vegetables is also a delicious dish, flowers and green color, it looks very festive.
Recommended recipe【Seasonal vegetable rice balls】
Main ingredients: rice balls, corn kernels, green beans, carrots, prawns
1, some corn kernels, diced carrots and green beans, I bought this frozen ready-made in the supermarket, it is more convenient to use.
2. Add some salt and white wine to the shrimp, grab it evenly and marinate for 5 minutes, remove the fishy smell.
3. After the water in the pot is boiling, put in the rice balls to cook, gently push, cook until the rice balls float one by one, you can fish them out, and put them in cool water after taking them out.
4, then blanch the prepared vegetables in water, because this is frozen, so blanch for a while, blanch and then control the water to fish out.
5. After the oil is hot, pour in the shrimp, stir-fry until the shrimp change color, then pour in the vegetables and stir-fry for a few seconds, add some salt and chicken essence to taste, and continue to stir-fry evenly. , then pour in rice balls, stir-fry a few times, and finally pour in an appropriate amount of water starch and stir-fry slightly viscous to get out of the pot.
Make the most beautiful dishes with the simplest ingredients, make a love meal for your family, I am Mommy early, and I will bring you a home-cooked meal every day. If you like me, just like it, forward and follow it!