The arrival of the small year means that the busy year begins, with most areas in the south taking the 24th of the lunar month as the "small year", and most areas in the north taking the 23rd lunar month as the "small year". The north and south are still different, but the same is that dumplings are generally eaten on the day of Xiao Nian, which means happiness and symbolizes reunion. Here are 6 kinds of "auspicious filling" dumplings that not only taste good, but also have a better meaning.
1. Leek dumplings mean long-term wealth
1. Add 100ml of water to squeeze spinach into juice, and the taste will be better after filtering; Add 300 grams of flour and 3 grams of salt to the noodles, use spinach juice and noodles, knead and shape and let rise for half an hour;
2. Knead another white dough, 300 grams of flour, 3 grams of salt, 100 ml of water and noodles, knead and rise for half an hour; After kneading, cover with plastic wrap and continue to rise for 1 hour;
3. Clean the leeks and dry the water; Beat 3 eggs and pour them into the pan, scrambled into crushed eggs, put them out and let cool;
4. Finely chop the leeks, put them in a bowl and add a large spoonful of cooking oil and mix well, then add light soy sauce, oyster sauce, chicken essence, thirteen spices, sesame oil, salt, and mix with eggs;
5. After the dough wakes up, take it out and sort it out into thin strips, take out the green dough, flatten it and roll it out, put the white dough in, wrap it up and close it, press it again, and then divide it into small dough, roll it out and roll it out, wrap it with filling, first pinch up the two sides, and then squeeze it hard in the middle, and the dumplings are ready;
6. When the water is boiling, first add a spoonful of salt, then put down the dumplings, gently turn the bottom of the pot to avoid sticking to the pan, and cook until the dumplings are all floating up and you can get out of the pot.
2. Tomato dumplings mean red and fiery
1. Cut 350g of pork into small pieces, add ginger and beat into minced meat; 2 tomatoes, peeled, cut into chunks, then cut into small pieces, add 1 spoonful of salt and marinate for 20 minutes to kill the remaining water in the tomatoes;
2. Stir 3 eggs, heat oil, pour in egg liquid and stir-fry and serve; Stuffing: pork, tomato juice, salt, pepper, light soy sauce, sugar, beat vigorously in one direction, add tomatoes and eggs and mix well;
3. 350 grams of all-purpose flour and 120 grams of water, knead into a dough and cover for 1 hour; After waking up, divide into small dough, roll out and round, roll out all the dumpling skins and start wrapping;
4. Boil water, add a spoonful of salt to the dumplings after the water is boiled, add a little cold water after the water is boiled and repeat a total of three times, fish it out and put it into a bowl, pour the seasoned juice, hot dumpling soup, and then some greens, and the appetizing sour soup dumplings can be eaten;
3. Cabbage dumplings mean a hundred fortunes
1. 500g all-purpose flour, 3g salt, 240g water, knead smooth and rise for 1 hour.
2. Finely chop a cabbage and set aside; 1 green onion, chopped into chopped green onions; 1 pound of mutton, cut into small dices and then chopped into minced meat, minced meat after chopping and starting to season, minced ginger, salt, light soy sauce, dark soy sauce, chicken essence, pepper, five-spice powder, and then 150 grams of peppercorn water and stir well.
3. Stir vigorously in one direction, then pour in chopped green onions and cabbage, drizzle with a large spoonful of hot oil, mix well and adjust the dumpling filling.
4. When the dough is awake, divide it into small dough, first flatten it with the palm of your hand, and then roll it out into a circle with a thick edge in the middle.
5. Put a spoonful of stuffing in the middle of the dumplings and knead them in your favorite way. After wrapping, you can boil the water, add a spoonful of salt when boiling the water, and the dumplings are all cooked until they float up and are swollen.
4. Carrot dumplings mean good signs
1. 300 grams of flour, 3 grams of salt, 240 grams of room temperature water, knead into a dough, cover and rise for 30 minutes; A handful of vermicelli blistered in warm water to soften; Finely chop two carrots first; 4 eggs stirred and set aside, pour in the egg liquid with hot oil, stir-fry and serve;
2. Add oil to the pot, stir-fry green onion, ginger and garlic until fragrant, and then add a handful of shrimp skin; Add carrots and stir-fry, stir-fry until soft; The fans soaked a little;
3: Pour all into a large bowl and season to taste, mix 1 teaspoon of salt, 1 spoon of chicken essence, a little pepper and 1 spoonful of sesame oil.
4. When the dough is awake, rub the long strips, divide into small dough, roll it into dumpling skin, wrap the filling and pinch tightly, and the dumplings are ready
5. The dumplings are boiled in water, all floated up and rescued, and they can be started after they are fished out.
5. Shiitake dumplings mean Dafa
500 grams of flour, 3 grams of salt, 2 eggs, dried shiitake mushrooms, 1 pound of pork belly
1. Soak dried shiitake mushrooms in warm water to soften; Add 500g of flour, 3g of salt, 2 egg whites, 200g of water, knead smoothly, cover and continue to rise for 1 hour.
2. 1 pound of pork belly plus 3 pieces of ginger ground into meat puree; The shiitake mushrooms are soaked and squeezed dry, and also beaten into small particles with a meat grinder.
3. Heat the oil, stir-fry the shiitake mushrooms for one minute, season the seasoned children, add light soy sauce, dark soy sauce, oyster sauce, chicken essence, stir-fry well, let cool and set aside;
4. Beat 2 eggs into the minced meat, add salt and pepper and beat evenly; Pour in the shiitake mushrooms, mix with a handful of chopped green onion, 1 spoonful of sesame oil, and the minced meat is ready.
5. When the dough is awake, divide into small doses; Press the incision upwards, then roll out the dumpling skin, put a spoonful of filling in the middle, pinch both sides first, and then squeeze hard from both sides to the middle, and the shape of the pot-bellied dumpling will come out
6. The water boils the dumplings, and when you see the dumplings boiling up, you can get out of the pot when they are swollen.
6. Bayu dumplings mean gratitude
1. Soak some green onion and ginger water; 1 pound of mackerel, remove the gills and guts, clean it, start from the back of the fish and divide it into two, after the slice is finished, scrape the fish meat off the skin and put it aside.
2. Cut a small piece of fat meat into small dices; Soak the peppercorn water and filter it; Then beat the fish with peppercorn water, stir clockwise, add all the fat to it, add a large spoonful of peanut oil, and finally add an egg white to continue stirring in one direction.
3. Wash and dry half a kilogram of leeks, then add to the fish filling, season with salt, pepper, sesame oil, and stir clockwise.
4. Then you can use the purchased dumpling skin to wrap the dumplings;
5. Boil the dumplings under water, cook until the dumplings are swollen and floating, and then cook, take them out and put them on a plate and eat.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, share a delicacy for you every day, learn to eat like this, make your stomach healthier! Welcome to like, follow, retweet and favorite, thank you for your support! See you in the next issue.