Eat more onions in winter, teach you the way to never get tired of eating, no need to stir-fry, and the whole family loves to eat on the table. Onions are a very common food in our daily life, its meat is tender, juicy and spicy and light, and onions are easy to preserve, and they are not easy to break when left at home for a long time. Eating more onions in daily life is very good for the body, onions can stimulate appetite, help digestion, maintain cardiovascular health, enhance resistance and reduce the occurrence of colds. Today, I will share a very delicious delicacy with onions, and let's start making it.
Prepare the ingredients:
Onion, plain flour, water, salt, monosodium glutamate, cooking oil, black sesame seeds
How:
1. This is a fresh onion just bought at the wet market, peel it and cut it from the middle with a knife, cut it into four pieces, and then soak it in clean water for ten minutes, so that the onion will not be spicy when it is cut.
2. Fish out the onion and cut it into fine strips, try to cut it as fine as possible, the taste will be better, cut it and put it in a large bowl, shake it off by hand.
3. Add 100g of flour and an appropriate amount of water, a spoonful of salt, an appropriate amount of MSG, and stir well with chopsticks so that each onion is coated with flour.
4. Mix well and brush a layer of oil on the pan, then use a spoon to pour the onion batter into the pan, spread it flat, sprinkle a little black sesame seeds to increase the flavor, cover and leave on the heat for 3 minutes.
5. When the time is up, turn it over, cover it and continue to simmer for 3 minutes, then turn it over again until both sides are golden and crispy and you can come out of the pot.
6. Finally put it out, such a fragrant onion breakfast cake is ready, the cake is very soft and delicate, with a strong onion aroma, onion so children especially like to eat, with a bowl of porridge is a very good breakfast, usually children do not like to eat can try this.