In recent years, the mainland's liquor can be said to be only a hundred flowers, a variety of liquor is uneven, many of which people have never seen, for example, some time ago the Internet was very popular "bamboo tube wine", really eye-catching, just launched by many people curiosity, at that time can be said to be "famous wine".
Not only because of curiosity, but also because of the point is that bamboo is known as the "four gentlemen of flowers", so the Chinese people love it very much, and many people want to taste it when they fill it with bamboo, and I heard that there is a clear fragrance of bamboo when it smells and drinks, which makes people feel very pleasant.
But this liquor is no longer seen, why? Many people also question whether this liquor can be drunk? Let's find out together.
First of all, let's take a look at how this liquor is made.
The method of bamboo tube wine is still relatively easy, find an "old" bamboo, open a small opening in the knots of the bamboo, pour the prepared liquor into it, and ferment these liquor in the bamboo for several months.
During this time, the liquor will undergo secondary fermentation in the bamboo, so the wine will have some properties of bamboo, and the final liquor will have the fragrance of bamboo.
The final liquor is very clean and golden, which looks very refreshing, and is very different from the usual drinking, so it can be popular on the Internet.
Secondly, let's talk about the reason why I can't see it now.
In fact, before this liquor has not been treated, the wine body itself has a lot of impurities, these impurities are not only the impurities of bamboo, but also some small bugs, the liquor that has just come out is difficult to swallow, and it is also a strange taste to drink, and most of the people who drink are processed.
So even if the liquor poured in at the beginning is pure grain wine, but in the process of later processing will add some additives, the nature of the liquor has changed greatly, the addition of additives of the liquor no matter what, to drink less, so many people are ready to taste when buying these liquors, not as ration wine.
Therefore, this liquor is destined to be a kind of baijiu that can only be popular for a while, and the duration of this heat will not be too long, and people who really like to drink baijiu will not drink this liquor.
Another point is that this liquor is likely to be edible alcohol + pigment blended, this liquor after drinking a headache, the average person will not drink it once, and there are bad reviews everywhere, over time, people have lost trust in this liquor, that is not seen is normal, a product wants to continue, that still needs to have good enough quality.
So can this liquor be drunk? The answer is definitely no, except for this bamboo tube wine, as long as it is a strange liquor, don't drink it.
To drink or drink some bottled pure grain wine on the market is appropriate, the entrance of things can not be joked, and the current pure grain wine is not expensive, for example, the following 2, the price is not expensive, you can use it as ration wine, pure grain brewing, drink more is fine.
The first one: bamboo leaf green wine
If you like to drink liquor that doesn't taste good, you can take a look at this bamboo leaf green wine from Shanxi, this unique taste is because it is brewed with high-quality grain and then soaked with Chinese herbs for a long time, so there is a faint medicinal aroma on the aroma.
But the taste does not have too heavy medicinal taste, it is more inclined to fragrant liquor, because it is brewed on the basis of the fragrant type, the taste is still more sweet feeling, of course, there will still be people who are not used to drinking, but its price is very cheap, can be used as ration wine, this liquor is properly drunk to the body and a little help.
The second one: steamed tai kunsha wine
Everyone knows that the liquor brewed in Moutai Town is not bad, especially the liquor brewed by this large factory, because these big factories they only want to create wine quality and make better liquor for drinking friends, this steamed tai kunsha wine distillery has a 70-year brewing history in Moutai Town, so it has always used the 12987 Daqu Kunsha process brewing, the raw materials are also the unique small red grain and wheat in Moutai Town, and the "Mao taste" of the whole liquor is reflected very well.
The brewed liquor has to go through a long period of cellaring, and finally add 6 years of old wine for blending, the final wine body is more pure and mature, you can smell the full aroma when you open the bottle, the viscosity is also good, the taste of the drink is very mellow, soft and silky, and the price is not expensive, only more than 100 points, or 1000ML large bottle, can be used as ration wine.