As the saying goes, "eat radish in winter and ginger in summer, do not work the doctor to prescribe medicine", it can be seen that the nutritional value of white radish is very high, with cough and phlegm, food accumulation, cardiovascular protection, improve immunity and other effects. Winter is the season of white radish harvest, eating white radish in winter is also eating according to the season, healthy diet according to the season, improve immunity and improve physical fitness. Today, Sister Xiang recommends eight homemade methods of white radish, which are simple and nutritious and delicious, and adults and children love to eat. Follow the steps to learn to do, and when you learn it, arrange it for your family, and make a CD as soon as it is on the table.
1. Braised radish
Ingredients: white radish, millet spicy, minced garlic, chopped green onion.
Practical steps:
1. Peel off the skin of the white radish with a paring knife, clean it and cut it into slices. Cut the millet spicy into rings and prepare the minced garlic and chopped green onion.
2. Heat the oil, add minced garlic and millet spicy to stir-fry for aroma, then add white radish and stir-fry, after the white radish changes color, add light soy sauce, oyster sauce and half a bowl of water, stir-fry evenly covered with a lid and simmer for about three minutes.
3. After simmering, open the lid, stir-fry over high heat, sprinkle with chopped green onions and eat it in the pot.
2. Vegetarian fried radish meatballs
Ingredients: white radish, carrot, egg, flour, chopped green onion, minced ginger.
Practical steps:
1. Peel the white radish and carrot, clean it and cut it into shreds, put it in boiling water, blanch it for half a minute, and then scoop it up and squeeze out the water and chop it.
2. Put the chopped white radish and carrot into a bowl, add flour, eggs, minced ginger, minced green onion, salt, pepper and five-spice powder, and stir well.
3. Heat the oil, the oil temperature rises to 70% hot, put the radish balls in and fry, fry until a little yellow when floating, and control the oil to scoop up. When the oil temperature rises again, put it in and fry it again, and fry it until golden brown, you can control the oil and put it on a plate, serve it on the table and eat.
3. White radish brisket soup
Ingredients: white radish, beef brisket, ginger slices, chopped green onion.
Practical steps:
1. Clean and cut the brisket into pieces, blanch it in a pot under cold water, add ginger slices and cooking wine to remove the fishy, skim off the foam after boiling, and then scoop up the brisket and wash it with warm water, drain the water for later use. Peel the white radish and cut it into chunks.
2. Put the blanched brisket into a pot, add ginger slices and an appropriate amount of hot water, cover and simmer for an hour and a half. Then you can add the white radish, add salt and pepper to taste, and continue to simmer for 20 minutes before it can be eaten.
4. White radish omelette soup
Ingredients: white radish, egg, shredded ginger.
Practical steps:
1. Peel and wash the white radish, cut it into shreds, heat the pot and put in cooking oil, add shredded white radish after the oil is hot and stir-fry, stir-fry until soft and put out for later.
2. Heat the oil in another pot, beat the egg and fry it after the oil is hot, put in an appropriate amount of hot water after frying, put in shredded ginger, boil until boiling, and pour in shredded white radish.
3. Add salt, pepper and chicken essence to taste, stir well and continue to cook for one minute before you can eat it out of the pot.
5. Shredded white radish
Ingredients: white radish, millet spicy, coriander, cold dressing.
Practical steps:
1. Cold sauce: put chili noodles, minced garlic, white sesame seeds, salt and sugar in a bowl, splash hot oil to stimulate the aroma, then add light soy sauce, oyster sauce and vinegar, and stir well.
2: Peel the white radish and rub it into silk, add a spoonful of salt, grab well and marinate for 10 minutes. After the water comes out, wash it well, and then squeeze the water into a bowl.
3. Put in chopped coriander, millet spicy and cold sauce, grab and mix evenly to eat, sour and spicy appetizing, adults and children love to eat.
6. Stir-fried shredded meat with white radish
Ingredients: white radish, lean meat, green onion.
Practical steps:
1. Clean and shred the lean meat, add cooking wine, light soy sauce, oyster sauce, starch and cooking oil, grab well and marinate for 10 minutes. Peel and wash the white radish and cut it into shreds.
2. Heat the oil, add the marinated shredded meat and stir-fry evenly, stir-fry until it changes color, and then put it out for later use.
3. Leave the bottom oil in the pot, add shredded white radish and stir-fry, stir-fry soft, add salt and pepper to taste, stir-fry evenly into the taste.
4. Then add the fried lean shredded meat and stir-fry evenly. Finally, add the green onion and stir-fry a few times, then it can be taken out of the pan and served on a plate.
7. White radish stew
Ingredients: white radish, pork, green onion, ginger slices, green onion, cinnamon, star anise.
Practical steps:
1: Peel and wash the white radish and cut it into pieces. Clean and cut the pork into pieces, blanch it in a pot under cold water, add green onions and ginger cooking wine to remove the fishy, skim off the foam after boiling, pick up the pork and drain the water for later use.
2. Boiling oil, add green onion, ginger slices, star anise, cinnamon after the oil is hot to stir-fry for aroma, then put in pork and stir-fry for a while, then add rock sugar, light soy sauce, old soy sauce, stir-fry evenly and pour an appropriate amount of hot water, boil and turn to low heat and simmer for half an hour.
3. When the time is up, add the white radish and continue to simmer for 20 minutes. Finally, add the chicken essence to taste, stir-fry over high heat to collect the juice, then take it out of the pan and put it on a plate, sprinkle with chopped green onion.
8. Pan-fried radish cake
Ingredients: white radish, fresh shiitake mushrooms, shrimp skin, cornstarch, flour, chopped green onion.
Practical steps:
1. Peel the white radish and cut it into shreds, clean the fresh shiitake mushrooms, put them all into boiling water, blanch for one minute, then scoop them up and squeeze out the water, and cut the shiitake mushrooms into cubes.
2. Soak the shrimp skin in clean water, soak soft, and drain for later use.
3. Take a bowl, put shredded white radish, diced shiitake mushrooms, flour, starch, shrimp skin, chopped green onion, salt, stir well, and then add an appropriate amount of shredded radish to form a round and then press into a cake.
4. Brush the pan with oil, put in the radish cake after heating, turn on low heat and slowly fry until both sides are set, and then pour a little water into it and simmer, after the water boils the dried radish cake is cooked, it can be taken out of the pot and put on a plate and eaten.