The 62-year-old uncle in the northeast pulled 7 boxes of Maotai for money, but the owner of the smoke hotel said that it was not valuable, why? Baijiu plays a very important role in the development of the mainland, it is not only a drink, but also a cultural inheritance. Baijiu, which has been brewed for thousands of years, has a pivotal position in the market.
With the development of the times, the role of baijiu has long changed, and it is no longer just a cultural inheritance or just a drink, it can also be regarded as a financial product.
The most typical is Moutai wine, a good bottle of Moutai wine not only tastes good, but also has a very good appreciation space, take 1499 Feitian, storage for a few years may rise several times, limited edition may rise dozens of times hundreds of times are possible.
So many people will also buy a few boxes of Moutai when they have money, and sell it for money when they are in a hurry to solve their urgent needs, this year's 62-year-old Northeast uncle is like this, 12 years ago uncle bought 7 boxes of Maotai, recently ready to take to the smoke hotel for money, logically speaking, this is not a problem to buy a hundred and twenty thousand, but the owner of the smoke hotel said that it is not worth it, why?
The 62-year-old uncle's surname is Song, and Uncle Song has often seen Moutai wine price increase videos and news on the Internet recently, so he is ready to sell the Moutai wine he has saved for 12 years, in fact, it is not because of a lack of money, Uncle Song wants to sell these wines, after all, it is still difficult to hold it under the temptation of various interests.
So the uncle contacted the owner of the smoke hotel, let the boss drive to his house to pull, and then after the boss arrived, he pulled the car with Uncle Song, ready to go to the smoke hotel to see the truth and fake, after arriving at the smoke hotel, the boss also couldn't wait to take out some tools.
But I didn't expect that the boss's face changed after opening the wine, because you can smell the wine the moment you open the box, which is obviously running wine, if this wine is only one or two years, there is no problem, but it has been more than ten years, and it has basically deteriorated or run out.
Then open it, the flashlight shines, it is indeed a lot of wine, and open and smell, the taste is also wrong, a little sour feeling, that is obviously deteriorated, several boxes have been opened in succession There is such a situation, so the boss told Uncle Song that these wines are not worth much.
Even if there are a few bottles that can still be drunk, but the sales are not very good, and in the end, the boss confiscates them, and let the uncle take them home and drink them himself. The uncle was also very puzzled and wanted to ask what the reason for these problems was, and the boss also answered.
That is, the environment for storing wine is too poor, these wines are moved out of the uncle's utility room, here is very messy, not only there are many bacteria, but also do not have ventilation conditions, so that without a good seal, not only easy to run wine, the bacteria and harmful microorganisms outside are also easy to run into the wine, which is the reason for deterioration.
For this kind of thing encountered by the uncle, it is also a pity, obviously it can be sold for a large price, but because of some detailed problems, not only does not make money but also loses money, which is not to mention tens of thousands of yuan.
Therefore, as an ordinary person like us, there is no need to store wine, save bad distress, if you like to drink sauce-fragrant liquor, you must also choose cost-effective, such as the following 2 models, although it can not be stored in appreciation, but drinking is no problem, and the price is not expensive, will not be distressed.
The first one: steamed tai kunsha wine
I don't recommend everyone to save this sauce-fragrant liquor to appreciate it, on the one hand, because it is not famous; On the other hand, its price is very low, very suitable as ration wine, as a Maotai town brewed Daqu Kunsa wine, its price is only more than 100 points, brewed out of the main is cost-effective wine, because its original intention of the brewer is "brewing a pure grain sauce fragrant wine that the people can afford", the distillery has been established in Moutai Town for more than 70 years, can be regarded as an old brand of liquor, but has been tepid.
In these 70 years, the distillery has been using small red grain and wheat as brewing raw materials, are nutritious food, the liquor brewed are good wine, but also used 6 years of old wine blending, such liquor at this price is very good, the key is still 1000ML large bottle, more cost-effective, the biggest feature is rich aroma, mellow taste, very suitable for ration wine.
The second paragraph: Wang Shaobin wine
Although many people do not know this sauce-fragrant liquor, it still has collectible value, but when it will appreciate in value, this is not known, but people in the industry like this wine very much, because this is named after Wang Shaobin, Wang Shaobin He is the old director of Moutai Distillery, so many drinking friends who have been drinking sauce-fragrant liquor have a great feeling for this wine.
This is not brewed by Wang Shaobin himself, it is blended with the vintage base wine he left behind, this base wine is equivalent to the vintage Moutai wine, the quality is very good, very close to the Mao taste, blind taste is difficult to taste, the reason for the collectible value is that it only blended out 10,000 bottles, the price is only more than 200, very suitable.
Today's article is shared here, what are your different views on this matter encountered by Uncle Song, you can leave a message in the comment area to discuss.