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Do a good job of disinfection testing of tableware to protect the safety on the tip of the tongue

author:Chongqing Shuer Group

Little by little, the "pyrotechnics" of the catering industry are back.

During the New Year's Day holiday, Chongqing's tourism popularity ranked fifth in the country, receiving 425,000 overnight tourists, and 115 scenic spots under key monitoring received a total of 471,200 tourists. In addition to Chongqing's tourism fever, business district heat, catering heat, shopping is also hot, Chongqing's consumer market has obviously recovered!

In order to protect the safety of consumers' tongues, it is essential to do a good job of disinfection testing of food (drink) utensils!

Disinfection testing of dining (drinking) utensils

Do a good job of disinfection testing of tableware to protect the safety on the tip of the tongue

By testing the physical and chemical indicators (detergent residue, including free residual chlorine, anionic synthetic detergent) and microbial limits (coliform bacteria, salmonella) of the disinfected meal (drink) utensils, disinfected food containers, food production and management tools and equipment provided by customers, as well as the dining (drinking) utensils used directly without cleaning, it is judged whether the hygiene requirements of disinfected dining (drinking) utensils are met.

Do a good job of disinfection testing of tableware to protect the safety on the tip of the tongue
Do a good job of disinfection testing of tableware to protect the safety on the tip of the tongue

It is suitable for disinfected dining (drink) utensils provided by catering service providers, collective meal distribution units, and centralized cleaning and disinfection service units of dining (drink) utensils, as well as other disinfected food containers and food production and operation tools and equipment.

The disinfection effect of each batch of disinfected meal (drink) utensils is inspected in accordance with GB14934 "National Food Safety Standard Disinfection Meal (Drink) Utensils", and only after passing the inspection can it be delivered to the factory. When it is found that the tableware (drinking) utensils do not meet the food safety standards, the production shall be stopped immediately, the tableware that has been distributed shall be recalled, and the recall shall be recorded.

Do a good job of disinfection testing of tableware to protect the safety on the tip of the tongue

Chongqing Shuer Medical Research Institute provides disinfection testing services for dining (drinking) utensils, and issues a test report within 15 days after the completion of on-site sampling. With CMA accredited laboratory, through the on-site sampling of professional and technical personnel, standardized sample transportation, and experimental operation of laboratory technicians, an accurate and recognized third-party test report is issued. Strictly according to the industry standard, national standard or customer-specified standards, carefully complete each testing commission.

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