Entering the countdown to the Spring Festival, the festive atmosphere is becoming more and more festive in a red New Year goods.
I also rubbed my hands to join the army of New Year stocks.
But at the moment, the Spring Festival atmosphere at home is a little stronger, because I have already tried the New Year dishes~
Chinese celebrate the festival the most, I like to be kind, which is a "ceremony" unique to the Chinese festival, and it is also a good way to create a peaceful atmosphere of the festival.
Who wouldn't like to listen to the phrase "Wishing you prosperity" on New Year's Day
Chinese New Year's Eve meal, as the most meaningful meal in the Spring Festival, is not only auspicious, but also a vision of the beautiful days in the coming year~
The New Year dish prepared today is shaped like a lotus flower, so I wish everyone "good things a lotus" in the new year.
Don't worry about the difficulty, it's never harder than burning a big pig's elbow.
Using shrimp paste to make stuffing, lilies to make flower petals, and gather children at home to do a "handicraft", I think you can't go wrong~
- Ingredient preparation -
Lily slices to taste 200g shrimp slippery 20g chopped carrots 10g chopped green onion 15g peanut oil
Juice: 5g crushed green pepper 5g crushed red pepper 5g salt 1g cornstarch 5g water 100g cooking oil 5g
Let's take a look at the detailed production steps
1. Slip the shrimp into a bowl, add chopped carrots, chopped green onion and peanut oil and stir well
2. Divide the stirred shrimp into a 45g, make it into the shape of a nest head, put it in the center of the steaming plate, divide the rest into 30g/piece (a total of 5), and place it evenly on the side of the plate, which is also made into the shape of a nest head
3. Insert the lily slices around the shrimp slippery pile one by one, about 4~5 circles, the lily slices should be staggered and inserted to form the appearance of a lotus flower
4. When everything is plugged in, steam in hot water for 8 minutes, take out and garnish with fruit cucumber and carrot
5. Pour all the ingredients of the juice into a small saucepan, stir well and cook the juice over medium heat until transparent and thick
Pour the sauce into the steamed lily shrimp slippery
The pink shrimp core, embellished with pure white and flawless lily petals, blooms outward.
The green and red pepper sauce is drizzled, like a layer of shiny sugar noodles, and a little more color, quite elegant and festive atmosphere.
This dish is not appreciated for a few minutes, and I am reluctant to move chopsticks to destroy haha~
Lilies are smooth and sweet, melting in the mouth; Then chew the shrimp filling with Q bomb, it is sweet and sweet.
The taste of sweet first and then fresh makes people can't wait to stretch out the next chopstick.
"Good things come and go", it is a New Year dish that can be evaluated with both good looks and delicious~
Friends who have begun to prepare the New Year dinner menu, you can share your family's Chinese New Year's Eve rice specialties in the comment area, and everyone can feel the taste of the New Year together~
Small main tips:
1. If you don't want to use shrimp slippery to make it, you can also use fresh shrimp, after peeling your own shell, chop it with a knife, add 30g of egg white, 20g of cornstarch, 3g of salt, 1g of white pepper, 1g of chicken essence and stir vigorously, and then add crushed carrots, green onions and peanut oil and stir well (no peanut oil can be replaced with other cooking oil)
2. If the lilies bought back are not sharp enough, you can slightly modify them with scissors to make them more like the petals of a lotus flower, so that the effect is better (the lily slices cut with scissors can be soaked in water, and the water can be absorbed with kitchen paper before use)
3. Decorate that piece, you can play freely, not necessarily according to the original recipe