2022 is coming to an end, and the new year is just around the corner.
When it comes to the end of the year, the most talked about topic is visiting relatives and friends, gathering and gifting, and of course baijiu is indispensable at this time.
In the past year, the liquor market has been fiercely competitive, especially in the past two years, affected by the epidemic, major brands have begun to strengthen online publicity, and in the second half of the year, various promotional activities have continued.
For consumers, we are also dazzled, so what is the most worth buying?
Today let's take an inventory of China's 4 most popular light bottles of wine in 2022, they do not have gorgeous packaging, but all of them are made of pure grain, the quality of the wine is good, the price is still close to the people, the popularity is not unreasonable, see if you have drunk them all?
One: Green-necked West Phoenix
Xifeng wine has a long history of development in the mainland, which can be traced back to more than 3,000 years, and was also known as "China's four famous wines" when it was brilliant and was also comparable to Moutai and Wuliangye.
As a classic representative of the phoenix type, this wine is still very popular, and although it has experienced twists and turns, its strength is still not to be underestimated.
When brewing, Xifeng Wine insists on using pure grain brewing, adding the traditional "Lao Wujiao" process, but also incorporating many modern innovative processes, and the cellar is updated every year, resulting in excellent wine quality.
This bottle is made of green glass, which many people think is a bit ugly, but this does not affect everyone's love for it.
Because it is not only affordable to the people, the wine quality is also very good, the taste in the mouth is smooth and delicate, and the sweet honey aroma is endless.
Two: Fengyun Sauce Father Sealed
This is an excellent sauce-flavored liquor from Guizhou, which is made using the Daqu Kunsha process, and the wine quality is excellent.
The brewer is the only son of the famous old Moutai factory director Li Xingfa, and Li Changshou, a very famous brewer in the sauce wine circle.
In the last century, Li Xingfa with unremitting persistence to summarize the significance of the "three typical bodies of sauce wine", this discovery directly further improved the brewing process of Moutai, the quality problem of Moutai wine was solved, the dilemma faced by Moutai was also fundamentally resolved, the output of the distillery increased significantly, and Li Xingfa was awarded a special honorary certificate.
After that, Li Xingfa returned to his own winery to instruct his son Li Changshou to make wine, using the ancient method 12987 process, the strictly selected red sorghum, through a number of complex processes, steaming, spreading, repeated many times, and finally took the wine.
After taking the wine, it was still stored in the fengtan cellar for 5 years, and finally took out the 12-year-old pure grain old wine that was hooked into Li Xingfa's treasure and seasoned it again.
The taste of this wine is full and rich, the sauce is pure, fresh and fruity, sweet and smooth, delicate and refreshing, the aftertaste is also grainy, a mouthful, not dry, not irritating, just feel refreshed all over!
Three: Tuo brand T68
As the "sixth little golden flower" in Sichuan wine, the status of this wine is not low, and it is still very popular in the hearts of the majority of drinking friends.
T68 is a very affordable one of the Tuo brand series, and its excellent wine quality has been selling well.
This wine in many liquors, the title of special strong aroma, not in vain, its brewing selected 6 kinds of food, the whole process using the solid method of brewing, the wine made of smooth taste, fragrant wine, delicate and soft mouth, it is worth trying!
Four: Jianzhuang
Ordinary appearance, affordable price, put there, easy to be overlooked a wine, but really produced by a large factory, it is a low-end market of pure grain wine under Wuliangye, many people call it "affordable version of Wuliangye", which shows its strength.
The brewing uses the same five kinds of grains as Wuliangye, and even the process is the same as Wuliangye, and the wine brewed is naturally not much different, the only difference is that it is seasoned with base wine of different years.
Although it is not as good as Wuliangye, but this close to the people's price, the quality of the wine can already hang a lot of liquor, and the cost performance is extremely high.
The wine aroma in the mouth is rich and mellow, the grain aroma is prominent, clean and free of impurities, and the tail is slightly bitter, but the overall taste is very good.
Have you drunk the above 4 most popular light bottle wines? What other good wines do you have in mind to make the list and become the most popular wines? Welcome to leave a message.