What is "light bottle wine"?
Abandon the bells and whistles, the simplest is the light bottle!
In the past, light bottles of wine were a symbol of indecency, and many people did not look at it.
Now, light bottle wine has become a representative of ration good wine, and people are crazy to pursue it.
However, there are thousands of bottles of wine, which one is worth buying?
After many drinking friends' evaluations, China's 4 "light bottle wine" on the list, are 100% pure grain wine, without adding 1 drop of additives, have you drunk?
Jade cicada big song
Sichuan, also known as the "country of heaven", has many food, many beautiful women, and many fine wines, and everyone mentions "Sichuan wine", and the metropolis discusses Wuliangye, or Luzhou old cellar, but in the early years, the jade cicada is not bad, and it goes hand in hand with famous wine.
Produced in Sichuan wine city Luzhou, formerly known as the famous Luxian Distillery, has a history of nearly 100 years, in the last century, this wine was shortlisted for Sichuan Wine Jinhua, and the market share has risen all the way, becoming one of the dazzling new stars of Sichuan wine.
This wine is a fragrant light bottle wine, the raw material is only pure grain, does not contain any drop of alcohol flavor, the bottle body is a classic bottle body of the 80s, the color is clear, the fruit aroma is obvious, the mouth is clear and palatable, the sweetness is obvious, and the drinking is smooth.
Yellow cover glass fen
When many people mention Shanxi, most of them want to get old vinegar and coal bosses, but if they are drinking friends, then the first thing that comes to mind must be a generation of wine king Fenjiu.
Produced from the core production area of Shanxi "Xinghua Village", belongs to one of the four famous wines in the mainland, with a history of thousands of years, in the last century, the reputation of Fenjiu reached its peak, everyone in the country knows, no one knows, but also went abroad, fiercely for the mainland to increase a lot of prestige.
This wine is the line of Fenjiu, using traditional technology + excellent grain brewing, people send the nickname "53 degrees of life", this wine as a whole is a clear word, light aroma, elegant mouth, a clear to the end, but clear to the clear, this wine stamina is not a joke.
Bingheng's story
What's in Guizhou? Many people are estimated to say that there are old godmothers in Guizhou, Maotai in Guizhou, and beautiful scenery in Guizhou... In fact, Guizhou is far more than that, for example, the following wine is one of the specialties of Guizhou, many people don't know, right?
Produced in the core area of Guizhou, it belongs to a relatively people-friendly Daqu Kunsha sauce wine, this wine and Moutai have the same origin, and are brewed by the descendants of Hengxing Roasting Workshop, the predecessor of Moutai Distillery, the recipe process is similar, and the Mao flavor is full.
Based on the first-class kunsha process, supplemented by the water of the Chishui River, Fang is forged under the Daqu Kunsha process, and then placed in the pottery altar for many years, so that the wine is ripe at the same time, fusel oil, aldehyde substances, etc. have also been volatilized.
This wine aroma is refreshing, only to open the bottle cap, the sauce aroma floats to the full house, pour the wine glass, the wine line is like a waterfall, hanging continuously, the wine beads are like the size of mung beans, full and round, take a sip, mellow and ripe, rich in layering, swallowing the belly, the meaning is not exhausted.
Red Star Big Green Stick
Beijing is a city of great historical significance in the mainland, where the world-famous bean juice, here is the majestic Great Wall, here is the world-famous Peking duck, here is also the king of ration wine, "Red Star Two Guotou".
Red Star Two Pothead is the pride of Beijingers, more than 70 years of history, Red Star Two Pothead has been people-oriented, the price has basically not risen, with this decades-long original intention, Red Star Two Pothead has been welcomed by many drinking friends.
This wine is a typical two-pot head wine, the wine aroma is clean, the mouth is slightly spicy, when the throat, the throat will be like burning, it is estimated that people without experience can not control it, but after drinking a glass, the whole body is very comfortable.
As the saying goes: "The road is simple", wine is also like this, I don't know if everyone agrees or not? What other "light bottle wine" do you know in the country?