Born in the countryside, I can always eat a lot of fresh vegetables and fruits~ tender bun grain and tender melon are all super loved by Xiaobian, in addition to these, Xiaobian also has a soft spot for konjac tofu. This thing, whether it is made with cold dishes, stir-fried dishes or boiled with other hot pots, is an excellent delicacy. The most important thing is that this thing is still the "liposuction king", and you will not get fat if you eat too much.
For foodies, konjac creates a lot of delicacies, what konjac tofu, konjac powder, each is an irresistible delicacy. So what about the price of Myanmar konjac this year?
Konjac produced in Myanmar is mainly grown in the Chin State region, and this year's konjac season has collapsed due to climate and national conditions.
It is understood that this year's climate is not good, a lot of farmland is damaged, coupled with the unstable national situation, continuous war, people in many areas can only give up their family farms, take refuge everywhere, resulting in a decrease in konjac production, less finished products, and heavy losses. At present, due to various factors, there are no foreign orders, so the price of konjac has directly collapsed and fallen to the bottom.
A farmer who grows konjac said that the price of konjac this year is not good, including the labor cost of digging konjac, production costs, etc., and the loss is serious. The previous buyers are now no longer here because of inconvenient transportation, and konjac cannot be sold at all. In the case of konjac, the quality will be better without peeling, so we all dry it in the sun, and the price of drying it is better than the price of fresh konjac.
It is understood that Myanmar has more than 13,000 acres of konjac, mainly planted in Chin State. The price of konjac is generally 800-1200 kyats for fresh konjac, and 5000-7000 kyats for dried konjac.