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In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent

author：Magic Gu

In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent

In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
In 2010, Icelandic ancient tree raw tea, Mu Jiachang was the first to taste Icelandic tea, and the taste was excellent
Iceland
Previous: 2019 Icelandic Dragon Ball Raw Tea. The tea cord is tight and thick, lustrous and oily, mostly black stripes and white buds, and the tea on the buds and leaves is not obvious. The whole is uniform. The fragrance type is floral and fruity, and the brewing aroma is four
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