Yanglan, also known as tropical orchid, its many types, such as cattelan, Phalaenopsis orchid, large-flowered orchid, dendrobium orchid, wen xin orchid, pandan, bandai orchid, etc., while Thai orchid is loved by people because of its bright colors, beautiful flowers and long flowering period, and is popular in various celebrations and room decorations.
In the shop No. 173 at Gate 5 on the first floor of Jubaocheng Flower Wholesale Market, No. 1197 Lingshi Road, the owner Jiang Yuanyuan, has been concentrating on making Yanglan for more than 10 years and has always benefited customers at wholesale prices, so the business is very good. When he comes to his store to buy Yanglan, he will guide everyone how to raise Thai Yanglan, and he said to remember three major tricks.
Trick 1
Trim. First remove the water retaining pipe at the bottom, cut off the flowers with poor open quality on the branches, and cut the bottom of the branches at 45° diagonally, cutting off the length of 23cm. Proper trimming is also done every time the water is changed to ensure healthy water absorption from the facets. Insert short branches in the middle and long branches obliquely, so that it is more ornamental.
Trick 2
Clean the vase, add 1/3-2/3 of the water and add a few drops of preservative. To ensure that the water quality is clean, replace the clean water in the vase in time, and rinse the roots when changing the water, because long-term immersion in water will produce mucus, and not rinsing clean will pollute the water quality.
Trick 3
Choose an indoor astigmatism ventilation place, but avoid putting it directly to the air vent, and do not be blown directly by the air conditioning outlet to avoid the flowers withering due to dehydration.